Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Relationship between spermatozoa motility parameters, sperm/egg ratio, and fertilization and hatching rates in pufferfish (Takifugu niphobles)Gallego, V. ; Pérez, L. ; Asturiano, J.F. ; Yoshida, M.Aquaculture, 2013-12, Vol.416-417, p.238-243 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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2 |
Material Type: Artigo
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Biological nitrification inhibition (BNI) activity in sorghum and its characterizationSubbarao, G. V. ; Nakahara, K. ; Ishikawa, T. ; Ono, H. ; Yoshida, M. ; Yoshihashi, T. ; Zhu, Yiyong ; Zakir, H. A. K. M. ; Deshpande, S. P. ; Hash, C. T. ; Sahrawat, K. L.Plant and soil, 2013-05, Vol.366 (1/2), p.243-259 [Periódico revisado por pares]Dordrecht: SpringerTexto completo disponível |
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3 |
Material Type: Artigo
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Reactive oxygen species enhance excitatory synaptic transmission in rat spinal dorsal horn neurons by activating TRPA1 and TRPV1 channelsNishio, N ; Taniguchi, W ; Sugimura, Y.K ; Takiguchi, N ; Yamanaka, M ; Kiyoyuki, Yasukuni ; Yamada, H ; Miyazaki, N ; Yoshida, M ; Nakatsuka, TNeuroscience, 2013-09, Vol.247, p.201-212 [Periódico revisado por pares]Amsterdam: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Genetic engineering of rice capable of synthesizing fructans and enhancing chilling toleranceKawakami, Akira ; Sato, Yutaka ; Yoshida, MidoriJournal of experimental botany, 2008-03, Vol.59 (4), p.793-802 [Periódico revisado por pares]Oxford: Oxford University PressTexto completo disponível |
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5 |
Material Type: Artigo
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Involvement of Prolactin-Releasing Peptide in the Activation of Oxytocin Neurones in Response to Food IntakeYamashita, M. ; Takayanagi, Y. ; Yoshida, M. ; Nishimori, K. ; Kusama, M. ; Onaka, T.Journal of neuroendocrinology, 2013-05, Vol.25 (5), p.455-465 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Ammonium supply mode and the competitive interaction between the cyanobacterium Microcystis novacekii and the green alga Scenedesmus quadricaudaYoshida, Makoto ; Togashi, Tatsuya ; Takeya, Kaoru ; Yoshimura, Jin ; Miyazaki, Tatsuo Yoshida, MFundamental and applied limnology, 2007-12, Vol.170 (2), p.133-140 [Periódico revisado por pares]Sem texto completo |
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7 |
Material Type: Artigo
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Study of pufferfish (Takifugu niphobles) sperm: Development of methods for short-term storage, effects of different activation media and role of intracellular changes in Ca2+ and K+ in the initiation of sperm motilityGallego, V. ; Pérez, L. ; Asturiano, J.F. ; Yoshida, M.Aquaculture, 2013-11, Vol.414-415, p.82-91 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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8 |
Material Type: Artigo
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Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective StudyNANRI, Akiko ; MIZOUE, Tetsuya ; NODA, Mitsuhiko ; TAKAHASHI, Yoshihiko ; MATSUSHITA, Yumi ; POUDEL-TANDUKAR, Kalpana ; KATO, Masayuki ; OBA, Shino ; INOUE, Manami ; TSUGANE, ShoichiroThe American journal of clinical nutrition, 2011-09, Vol.94 (3), p.884-891 [Periódico revisado por pares]Bethesda, MD: American Society for NutritionTexto completo disponível |
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9 |
Material Type: Artigo
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Microbial Counts, Fermentation Products, and Aerobic Stability of Whole Crop Corn and a Total Mixed Ration Ensiled With and Without Inoculation of Lactobacillus casei or Lactobacillus buchneriNishino, N. ; Wada, H. ; Yoshida, M. ; Shiota, H.Journal of dairy science, 2004-08, Vol.87 (8), p.2563-2570 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective StudyTakachi, Ribeka ; Inoue, Manami ; Shimazu, Taichi ; Sasazuki, Shizuka ; Ishihara, Junko ; Sawada, Norie ; Yamaji, Taiki ; Iwasaki, Motoki ; Iso, Hiroyasu ; Tsubono, Yoshitaka ; Tsugane, ShoichiroThe American journal of clinical nutrition, 2010-02, Vol.91 (2), p.456-464 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |