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1
Relationship between spermatozoa motility parameters, sperm/egg ratio, and fertilization and hatching rates in pufferfish (Takifugu niphobles)
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Artigo
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Relationship between spermatozoa motility parameters, sperm/egg ratio, and fertilization and hatching rates in pufferfish (Takifugu niphobles)

Gallego, V. ; Pérez, L. ; Asturiano, J.F. ; Yoshida, M.

Aquaculture, 2013-12, Vol.416-417, p.238-243 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Biological nitrification inhibition (BNI) activity in sorghum and its characterization
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Artigo
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Biological nitrification inhibition (BNI) activity in sorghum and its characterization

Subbarao, G. V. ; Nakahara, K. ; Ishikawa, T. ; Ono, H. ; Yoshida, M. ; Yoshihashi, T. ; Zhu, Yiyong ; Zakir, H. A. K. M. ; Deshpande, S. P. ; Hash, C. T. ; Sahrawat, K. L.

Plant and soil, 2013-05, Vol.366 (1/2), p.243-259 [Periódico revisado por pares]

Dordrecht: Springer

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3
Reactive oxygen species enhance excitatory synaptic transmission in rat spinal dorsal horn neurons by activating TRPA1 and TRPV1 channels
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Artigo
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Reactive oxygen species enhance excitatory synaptic transmission in rat spinal dorsal horn neurons by activating TRPA1 and TRPV1 channels

Nishio, N ; Taniguchi, W ; Sugimura, Y.K ; Takiguchi, N ; Yamanaka, M ; Kiyoyuki, Yasukuni ; Yamada, H ; Miyazaki, N ; Yoshida, M ; Nakatsuka, T

Neuroscience, 2013-09, Vol.247, p.201-212 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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4
Genetic engineering of rice capable of synthesizing fructans and enhancing chilling tolerance
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Artigo
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Genetic engineering of rice capable of synthesizing fructans and enhancing chilling tolerance

Kawakami, Akira ; Sato, Yutaka ; Yoshida, Midori

Journal of experimental botany, 2008-03, Vol.59 (4), p.793-802 [Periódico revisado por pares]

Oxford: Oxford University Press

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5
Involvement of Prolactin-Releasing Peptide in the Activation of Oxytocin Neurones in Response to Food Intake
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Artigo
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Involvement of Prolactin-Releasing Peptide in the Activation of Oxytocin Neurones in Response to Food Intake

Yamashita, M. ; Takayanagi, Y. ; Yoshida, M. ; Nishimori, K. ; Kusama, M. ; Onaka, T.

Journal of neuroendocrinology, 2013-05, Vol.25 (5), p.455-465 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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6
Ammonium supply mode and the competitive interaction between the cyanobacterium Microcystis novacekii and the green alga Scenedesmus quadricauda
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Artigo
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Ammonium supply mode and the competitive interaction between the cyanobacterium Microcystis novacekii and the green alga Scenedesmus quadricauda

Yoshida, Makoto ; Togashi, Tatsuya ; Takeya, Kaoru ; Yoshimura, Jin ; Miyazaki, Tatsuo Yoshida, M

Fundamental and applied limnology, 2007-12, Vol.170 (2), p.133-140 [Periódico revisado por pares]

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7
Study of pufferfish (Takifugu niphobles) sperm: Development of methods for short-term storage, effects of different activation media and role of intracellular changes in Ca2+ and K+ in the initiation of sperm motility
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Artigo
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Study of pufferfish (Takifugu niphobles) sperm: Development of methods for short-term storage, effects of different activation media and role of intracellular changes in Ca2+ and K+ in the initiation of sperm motility

Gallego, V. ; Pérez, L. ; Asturiano, J.F. ; Yoshida, M.

Aquaculture, 2013-11, Vol.414-415, p.82-91 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study
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Artigo
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Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

NANRI, Akiko ; MIZOUE, Tetsuya ; NODA, Mitsuhiko ; TAKAHASHI, Yoshihiko ; MATSUSHITA, Yumi ; POUDEL-TANDUKAR, Kalpana ; KATO, Masayuki ; OBA, Shino ; INOUE, Manami ; TSUGANE, Shoichiro

The American journal of clinical nutrition, 2011-09, Vol.94 (3), p.884-891 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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9
Microbial Counts, Fermentation Products, and Aerobic Stability of Whole Crop Corn and a Total Mixed Ration Ensiled With and Without Inoculation of Lactobacillus casei or Lactobacillus buchneri
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Artigo
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Microbial Counts, Fermentation Products, and Aerobic Stability of Whole Crop Corn and a Total Mixed Ration Ensiled With and Without Inoculation of Lactobacillus casei or Lactobacillus buchneri

Nishino, N. ; Wada, H. ; Yoshida, M. ; Shiota, H.

Journal of dairy science, 2004-08, Vol.87 (8), p.2563-2570 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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10
Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study
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Artigo
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Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

Takachi, Ribeka ; Inoue, Manami ; Shimazu, Taichi ; Sasazuki, Shizuka ; Ishihara, Junko ; Sawada, Norie ; Yamaji, Taiki ; Iwasaki, Motoki ; Iso, Hiroyasu ; Tsubono, Yoshitaka ; Tsugane, Shoichiro

The American journal of clinical nutrition, 2010-02, Vol.91 (2), p.456-464 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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