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Refinado por: Nome da Publicação: Food Chemistry remover assunto: Fundamental And Applied Biological Sciences. Psychology remover
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1
Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits ( Capsicum annuum L.)
Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits ( Capsicum annuum L.)
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Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits ( Capsicum annuum L.)

Castro, Sónia M. ; Saraiva, Jorge A. ; Lopes-da-Silva, José A. ; Delgadillo, Ivonne ; Loey, Ann Van ; Smout, Chantal ; Hendrickx, Marc

Food chemistry, 2008-04, Vol.107 (4), p.1436-1449 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
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Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts

Silva, Bruno A. ; Ferreres, Federico ; Malva, João O. ; Dias, Alberto C.P.

Food chemistry, 2005-03, Vol.90 (1-2), p.157-167 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla ( Vanilla planifolia G. Jackson) beans
GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla ( Vanilla planifolia G. Jackson) beans
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GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla ( Vanilla planifolia G. Jackson) beans

Pérez-Silva, A. ; Odoux, E. ; Brat, P. ; Ribeyre, F. ; Rodriguez-Jimenes, G. ; Robles-Olvera, V. ; García-Alvarado, M.A. ; Günata, Z.

Food chemistry, 2006, Vol.99 (4), p.728-735 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection
Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection
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Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection

Silva, Rodrigo A.B. ; Montes, Rodrigo H.O. ; Richter, Eduardo M. ; Munoz, Rodrigo A.A.

Food chemistry, 2012-07, Vol.133 (1), p.200-204 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?
Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?
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Can artisanal “Coalho” cheese from Northeastern Brazil be used as a functional food?

Silva, R.A. ; Lima, M.S.F. ; Viana, J.B.M. ; Bezerra, V.S. ; Pimentel, M.C.B. ; Porto, A.L.F. ; Cavalcanti, M.T.H. ; Lima Filho, J.L.

Food chemistry, 2012-12, Vol.135 (3), p.1533-1538 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies
Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies
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Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies

da Silva, Gilmare A. ; Maretto, Danilo A. ; Bolini, Helena Maria A. ; Teófilo, Reinaldo F. ; Augusto, Fabio ; Poppi, Ronei J.

Food chemistry, 2012-10, Vol.134 (3), p.1673-1681 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
The quality of white wines fermented in Croatian oak barrels
The quality of white wines fermented in Croatian oak barrels
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The quality of white wines fermented in Croatian oak barrels

Herjavec, S. ; Jeromel, A. ; Da Silva, A. ; Orlic, S. ; Redzepovic, S.

Food chemistry, 2007, Vol.100 (1), p.124-128 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Physical and chemical attributes of defective crude and roasted coffee beans
Physical and chemical attributes of defective crude and roasted coffee beans
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Physical and chemical attributes of defective crude and roasted coffee beans

Franca, Adriana S. ; Oliveira, Leandro S. ; Mendonça, Juliana C.F. ; Silva, Xênia A.

Food chemistry, 2005-03, Vol.90 (1-2), p.89-94 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
St. John’s Wort ( Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress
St. John’s Wort ( Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress
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St. John’s Wort ( Hypericum perforatum) extracts and isolated phenolic compounds are effective antioxidants in several in vitro models of oxidative stress

Silva, Bruno A. ; Malva, João O. ; Dias, Alberto C.P.

Food chemistry, 2008-10, Vol.110 (3), p.611-619 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Effects of ripening on microstructure and texture of Ameixa d'Elvas candied plums
Effects of ripening on microstructure and texture of Ameixa d'Elvas candied plums
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Effects of ripening on microstructure and texture of Ameixa d'Elvas candied plums

NUNES, Claudia ; SANTOS, Conceicao ; PINTO, Gloria ; SILVA, Sonia ; LOPES-DA-SILVA, José A ; SARAIVA, Jorge A ; COIMBRA, Manuel A

Food chemistry, 2009, Vol.115 (3), p.1092-1099 [Periódico revisado por pares]

Kidlington: Elsevier

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