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Effects of grafting on different rootstocks on tomato fruit yield and quality
Effects of grafting on different rootstocks on tomato fruit yield and quality
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Effects of grafting on different rootstocks on tomato fruit yield and quality

Turhan, A.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Ozmen, N.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Serbeci, M.S.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School ; Seniz, V.,Uludag Univ., Mustafakemalpasa (Turkey). Mustafakemalpasa Vocational School

Horticultural science (Praha), 2011-01, Vol.38 (4), p.142-149 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network
Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network
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Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network

Golpour, I., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering ; Parian, J.A., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering ; Chayjan, A., Bu-Ali Sina University, Hamedan (Iran). Dept. of Agricultural Machinery Engineering

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.280-287 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
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Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars

Rop, O.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin ; Balik, J.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Reznicek, V.,Mendelova Univ., Brno (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin ; Jurikova, T.,Univerzita Konstantina Filozofa, Nitra (Slovak Republic). Ustav Prirodnych a Informatickych Vied ; Skardova, P.,Univerzita Palackeho, Olomouc (Czech Republic). Katedra Biologie ; Salas, P.,Mendelova Univ., Brno (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin ; Sochor, J.,Mendelova Univ., Brno (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin ; Mlcek, J.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin ; Kramarova, D.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Biochemie a Analyzy Potravin

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.65-73 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
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Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type

Giacintucci, V., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment ; Guardeno, L., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Puig, A., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Hernando, I., Universitat Politecnica de Valencia (Spain). Dept. of Food Technology ; Sacchetti, G., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment ; Pittia, P., University of Teramo, Mosciano S. Angelo (Italy). Faculty of Bioscience and Technology for Food Agriculture and Environment

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.115-121 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Apple cultivars bred in Holovousy. Part 1 - Characteristics of the orchard
Apple cultivars bred in Holovousy. Part 1 - Characteristics of the orchard
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Apple cultivars bred in Holovousy. Part 1 - Characteristics of the orchard

Blazek, J., Research and Breeding Inst. of Pomology, Holovousy (Czech Republic) ; Krelinova, J., Research and Breeding Inst. of Pomology, Holovousy (Czech Republic)

Horticultural science (Praha), 2013-01, Vol.40 (1), p.8-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites
Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites
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Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites

Jelinek, L., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Doleckova, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Karabin, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Hudcova, T., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Kotlikova, B., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie ; Dostalek, P., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.541-547 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
The Phenomenon of Czech Beer: a review
The Phenomenon of Czech Beer: a review
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The Phenomenon of Czech Beer: a review

Olsovska, J., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Cejka, P., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Sigler, K., Institute of Microbiology of the ASCR, Prague (Czech Republic) ; Honigova, V., Research Institute of Brewing and Malting, Prague (Czech Republic)

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.309-319 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia
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Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia

Rabrenovic, B.,University of Belgrade (Serbia). Dept. of Food Technology and Biochemistry ; Dimic, E.,University of Novi Sad (Serbia). Faculty of Technology ; Maksimovic, M.,Militar Medical Academy, Belgrade (Serbia). Inst. of Hygiene ; Sobajic, S.,Belgrade Univ. (Serbia). Dept. of Bromatology ; Gajic-Krstajic, L.,University of Kragujevac, Cacak (Serbia). Faculty of Agronomy

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.74-78 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Agricultural Distillates from Polish Varieties of Rye
Agricultural Distillates from Polish Varieties of Rye
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Agricultural Distillates from Polish Varieties of Rye

Pietruszka, M., Lodz University of Technology (Poland). Dept. of Spirit and Yeast Production Technology ; Szopa, J.S., Lodz University of Technology (Poland). Dept. of Spirit and Yeast Production Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.406-411 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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