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Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods
Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods
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Evaluation of Lactobacillus paracasei Lp11 and Lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods

Fernando Eustáquio de Matos Junior Tizá Teles Santos; Patricia Graciela Burns; Jorge Alberto Reinheimer; Gabriel Vinderola; Carmen Silvia Fávaro-Trindade

Journal of Microbiology, Biotechnology and Food Sciences Nitra v. 9, n. 6, p. 1126-1133, 2020

Nitra 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Eva )(Acessar)

2
FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES
FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES
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FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES

Ahsan, Samreen ; Khaliq, Adnan ; Chughtai, Muhammad Farhan Jahangir ; Nadeem, Muhammad ; Din, Amir Alaud ; Hlebová, Miroslava ; Rebezov, Maksim ; Khayrullin, Mars ; Mikolaychik, Ivan ; Morozova, Larisa ; Shariati, Mohammad Ali

Journal of microbiology, biotechnology and food sciences, 2020-08, Vol.10 (1), p.145-149

Nitra: Faculty of Biotechnology and Food Sciences

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EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS
EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS
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EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS

de Matos-Jr, Fernando Eustáquio ; Tizá Teles Santos ; Burns, Patricia ; Reinheimer, Jorge ; Vinderola, Gabriel ; Carmen Sílvia Fávaro Trindade

Journal of microbiology, biotechnology and food sciences, 2020-06, Vol.9 (6), p.1126

Nitra: Faculty of Biotechnology and Food Sciences

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ACRYLAMIDE INFLUENCE ON THE ACTIVITY OF CHOLINESTERASES, OXIDATIVE STRESS MARKERS, CASPASE-3 EXPRESSION AND MICROSTRUCTURE OF THE FOREBRAIN OF CHICKEN EMBRYOS
ACRYLAMIDE INFLUENCE ON THE ACTIVITY OF CHOLINESTERASES, OXIDATIVE STRESS MARKERS, CASPASE-3 EXPRESSION AND MICROSTRUCTURE OF THE FOREBRAIN OF CHICKEN EMBRYOS
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ACRYLAMIDE INFLUENCE ON THE ACTIVITY OF CHOLINESTERASES, OXIDATIVE STRESS MARKERS, CASPASE-3 EXPRESSION AND MICROSTRUCTURE OF THE FOREBRAIN OF CHICKEN EMBRYOS

Batoryna, Marta ; Leśniak, Agnieszka ; Kopańska, Marta ; Formicki, Grzegorz

Journal of microbiology, biotechnology and food sciences, 2019-12, Vol.9 (3), p.643-647

Nitra: Faculty of Biotechnology and Food Sciences

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