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Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films
Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films
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Artigo 		Adicionar ao Meu Espaço

Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

Dulal Chandra, National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea ; Kim, J.G., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea ; Kim, Y.P., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea

Horticulture, 2012, Environment, and Biotechnology, 53(1), , pp.32-40 [Periódico revisado por pares]

Korea: Korean Society for Horticulture and Science

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2
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil
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Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil

Anwar, F ; Qayyum, H.M.A ; Hussain, A.I ; Iqbal, S

Grasas y aceites (Sevilla), 2010-07, Vol.61 (3), p.237-243 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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3
Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
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Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges

Porat, Ron ; Weiss, Batia ; Cohen, Lea ; Daus, Avinoam ; Goren, Raphael ; Droby, Samir

Postharvest biology and technology, 1999-02, Vol.15 (2), p.155-163 [Periódico revisado por pares]

Elsevier B.V

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4
Antioxidant potential of extracts from different agro wastes: stabilization of corn oil
Antioxidant potential of extracts from different agro wastes: stabilization of corn oil
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Artigo 		Adicionar ao Meu Espaço

Antioxidant potential of extracts from different agro wastes: stabilization of corn oil

Anwar, F ; Sultana, B ; Chatha, S.A.S ; Asi, M.R

Grasas y aceites (Sevilla), 2008-07, Vol.59 (3), p.205-217 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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5
Factors affecting quality of fresh-cut horticultural products
Factors affecting quality of fresh-cut horticultural products
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Factors affecting quality of fresh-cut horticultural products

Watada, Alley E. ; Ko, Nathanee P. ; Minott, Donna A.

Postharvest biology and technology, 1996-11, Vol.9 (2), p.115-125 [Periódico revisado por pares]

Elsevier B.V

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6
Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions
Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions
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Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions

Taoukis, P.S. ; Koutsoumanis, K. ; Nychas, G.J.E.

International journal of food microbiology, 1999-12, Vol.53 (1), p.21-31 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Changes in Postharvest Quality of Loquat (Eriobotrya japonica) Fruits Influenced by Chitosan
Changes in Postharvest Quality of Loquat (Eriobotrya japonica) Fruits Influenced by Chitosan
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Changes in Postharvest Quality of Loquat (Eriobotrya japonica) Fruits Influenced by Chitosan

Ghasemnezhad, Mahmood, University of Guilan, Rasht, Iran ; Nezhad, Mostafa Ashour, University of Guilan, Rasht, Iran ; Gerailoo, Somayeh, University of Guilan, Rasht, Iran

Horticulture, 2011, Environment, and Biotechnology, 52(1), , pp.40-45 [Periódico revisado por pares]

Korea: Korean Society for Horticulture and Science

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8
The effect of caseinate on inclusion complexes of r-cyclodextrin for oxidative stabilization of fish oil
The effect of caseinate on inclusion complexes of r-cyclodextrin for oxidative stabilization of fish oil
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Artigo 		Adicionar ao Meu Espaço

The effect of caseinate on inclusion complexes of r-cyclodextrin for oxidative stabilization of fish oil

Lee, C.M., Chonnam National University, Yeosu, Republic of Korea ; Kim, M.H., Chonnam National University, Gwangju, Republic of Korea ; Na, H.S., Chonnam National University, Gwangju, Republic of Korea ; Kim, J., Chonnam National University, Gwangju, Republic of Korea ; Lee, K.Y., Chonnam National University, Gwangju, Republic of Korea

Biotechnology and bioprocess engineering, 2013-06, Vol.18 (3) [Periódico revisado por pares]

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9
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effect of 1-methylcyclopropene on the storage life of broccoli
Effect of 1-methylcyclopropene on the storage life of broccoli
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Effect of 1-methylcyclopropene on the storage life of broccoli

Ku, V.V.V. ; Wills, R.B.H.

Postharvest biology and technology, 1999-10, Vol.17 (2), p.127-132 [Periódico revisado por pares]

Elsevier B.V

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