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Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films
Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films
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Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

Dulal Chandra, National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea ; Kim, J.G., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea ; Kim, Y.P., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea

Horticulture, 2012, Environment, and Biotechnology, 53(1), , pp.32-40 [Periódico revisado por pares]

Korea: Korean Society for Horticulture and Science

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2
Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
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Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges

Porat, Ron ; Weiss, Batia ; Cohen, Lea ; Daus, Avinoam ; Goren, Raphael ; Droby, Samir

Postharvest biology and technology, 1999-02, Vol.15 (2), p.155-163 [Periódico revisado por pares]

Elsevier B.V

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3
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags
Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags
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Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags

Jiang, Yueming ; Joyce, Daryl C ; Macnish, Andrew J

Postharvest biology and technology, 1999-06, Vol.16 (2), p.187-193 [Periódico revisado por pares]

Elsevier B.V

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5
Chemical/biochemical detection of spoilage
Chemical/biochemical detection of spoilage
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Chemical/biochemical detection of spoilage

Dainty, R.H.

International journal of food microbiology, 1996-11, Vol.33 (1), p.19-33 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C
Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C
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Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-C

Lee, J.H., Chungnam National University, Daejeon, Republic of Korea ; Chun, H.H., Chungnam National University, Daejeon, Republic of Korea ; Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea ; Park, J.Y., Yonsei University, Seoul, Republic of Korea ; Won, M.S., Medical Genomic Research Center, KRIBB, Daejeon, Republic of Korea ; Song, K.B., Chungnam National University, Daejeon, Republic of Korea

Horticulture, 2012, Environment, and Biotechnology, 53(5), , pp.387-396 [Periódico revisado por pares]

Korea: Korean Society for Horticulture and Science

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7
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
A unique rapid hot water treatment to improve storage quality of sweet pepper
A unique rapid hot water treatment to improve storage quality of sweet pepper
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A unique rapid hot water treatment to improve storage quality of sweet pepper

Fallik, Elazar ; Grinberg, Shoshana ; Alkalai, Sharon ; Yekutieli, Oded ; Wiseblum, Aharon ; Regev, Rafi ; Beres, Hagai ; Bar-Lev, Eli

Postharvest biology and technology, 1999, Vol.15 (1), p.25-32 [Periódico revisado por pares]

Elsevier B.V

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9
Strawberry jams: influence of different pectins on colour and textural properties
Strawberry jams: influence of different pectins on colour and textural properties
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Strawberry jams: influence of different pectins on colour and textural properties

Kopjar, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Pilizota, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Tiban, N.N.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Subaric, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Babic, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Ackar, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Sajdl, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.20-28 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Methods for preservation and extension of shelf life
Methods for preservation and extension of shelf life
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Methods for preservation and extension of shelf life

Gould, Grahame W.

International journal of food microbiology, 1996-11, Vol.33 (1), p.51-64 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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