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Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties
Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties
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Evaluation of cacao-pudding as a probiotic food carrier and sensory acceptability properties

Irkin, R., Balikesir Univ., Susurluk Vocational School, Susurluk, (Turkey)

Slovenski veterinarski zbornik, 2011, Vol.97 (3), p.223-232 [Periódico revisado por pares]

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Service life prediction of wood treated with wax emulsions and copper amine based solutions exposed in third use class
Service life prediction of wood treated with wax emulsions and copper amine based solutions exposed in third use class
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Service life prediction of wood treated with wax emulsions and copper amine based solutions exposed in third use class

Lesar, B., Ljubljana Univ. (Slovenia). Biotechnical Fac., Wood Science and Technology Dept ; Humar, M., Ljubljana Univ. (Slovenia). Biotechnical Fac., Wood Science and Technology Dept

Zbornik gozdarstva in lesarstva, 2010 (93), p.23-36

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