Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Strawberry jams: influence of different pectins on colour and textural properties

Kopjar, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Pilizota, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Tiban, N.N.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Subaric, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Babic, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Ackar, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Sajdl, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Effect of storage temperature on the quality of dry fermented sausage Polican

Kamenik, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Salakova, A., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Pavlik, Z., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Standarova, E., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Steinhauser, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures

Cao, R.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Xue, C.H.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Liu, Q.,Chinese Academy of Fishery Sciences, Qingdao (China). Yellow Sea Fisheries Research Inst ; Xue, Y.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering

Prague: Czech Academy of Agricultural Sciences (CAAS)

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The relationship of broiler breast meat color and pH to shelf-life and odor development

Allen, C.D. (University of Georgia, Athens, GA.) ; Russell, S.M ; Fletcher, D.L

England

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Effects of storage temperatures on physiology and quality of loquat fruit

Ding, Chang-Kui ; Chachin, Kazuo ; Hamauzu, Yasunori ; Ueda, Yoshinori ; Imahori, Yoshihiro

Elsevier B.V

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Effect of Potassium Sorbate on some microbiological properties of Cokelek stored at different temperatures

Öksüztepe, G., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Food Hygiene and Technology ; İlhak, O.İ., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Food Hygiene and Technology ; Dikici, A., Tunceli Univ., Faculty of Engineering, Tunceli (Turkey). Div. of Food Engineering ; Çalıcıoğlu, M., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Food Hygiene and Technology ; Patır, B., Fırat University, Faculty of Veterinary Medicine, Elazığ (Turkey). Div. of Food Hygiene and Technology

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Microbiological measurements for the development of a new preservation procedure for liquid egg

Nemeth, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Mraz, B., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Friedrich, L., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Suhajda, A., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Janzso, B., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Balla, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Delayed insemination is successful with a new extender for storing fresh equine semen at 15 degrees C under aerobic conditions

Batellier, F. (I.N.R.A.-Haras Nationaux, PRMD, Nouzilly, France.) ; Duchamp, G ; Vidament, M ; Arnaud, G ; Palmer, E ; Magistrini, M

United States

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Postharvest quality of loquat stored at a low temperature and modified atmosphere

Campos, J.T. de ; Hasegawa, P.N ; Purgatto, E ; Lajolo, F ; Cordenunsi, B.R

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