skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Food Industries remover assunto: Storage remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)
Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)

Cheigh, Hong-Sik ; Park, Kun-Young ; Lee, C. Y.

Critical reviews in food science and nutrition, 1994, Vol.34 (2), p.175-203 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

Texto completo disponível

Citações Citado por
2
Effect of processing and storage conditions on phenolic compounds and antioxidant capacity of highbush blueberry jams
Effect of processing and storage conditions on phenolic compounds and antioxidant capacity of highbush blueberry jams
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of processing and storage conditions on phenolic compounds and antioxidant capacity of highbush blueberry jams

Scibisz, I ; Mitek, M.,Warsaw University of Life Sciences (Poland). Dept. of Food Technology

Polish journal of food and nutrition sciences, 2009, Vol.59 (1), p.45-52 [Periódico revisado por pares]

Olsztyn: Polish Academy of Sciences

Texto completo disponível

Citações Citado por
3
Preservation of beta-carotene from carrots
Preservation of beta-carotene from carrots
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preservation of beta-carotene from carrots

Desobry, S.A. (ENSAIA-INPL, Vandoeuvre, France.) ; Netto, F.M ; Labuza, T.P

Critical reviews in food science and nutrition, 1998-07, Vol.38 (5), p.381-396 [Periódico revisado por pares]

Colchester: TAYLOR & FRANCIS

Texto completo disponível

Citações Citado por
4
Role of phosphorus in viscosity, gelatinization, and retrogradation of starch
Role of phosphorus in viscosity, gelatinization, and retrogradation of starch
Material Type:
Artigo 		Adicionar ao Meu Espaço

Role of phosphorus in viscosity, gelatinization, and retrogradation of starch

Lin, P.Y. (Caravan Products, Co., Inc., Totowa, NJ.) ; Czuchajowska, Z

Cereal chemistry, 1998-09, Vol.75 (5), p.705-709 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

Texto completo disponível

Citações Citado por
5
Retrogradation of amaranth starch at different storage temperatures and the effects of salt and sugars
Retrogradation of amaranth starch at different storage temperatures and the effects of salt and sugars
Material Type:
Artigo 		Adicionar ao Meu Espaço

Retrogradation of amaranth starch at different storage temperatures and the effects of salt and sugars

Baker, L.A. (North Dakota State University, Fargo, ND.) ; Rayas-Duarte, P

Cereal chemistry, 1998-05, Vol.75 (3), p.308-314 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

Texto completo disponível

Citações Citado por
6
Changes in bread firmness and moisture during long-term storage
Changes in bread firmness and moisture during long-term storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes in bread firmness and moisture during long-term storage

He, H. (Anheuser-Busch Companies, St. Louis, MO) ; Hoseney, R.C

Cereal chemistry, 1990-11, Vol.67 (6), p.603-605 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

Texto completo disponível

Citações Citado por
7
Variations in internal color of cooked beef patties
Variations in internal color of cooked beef patties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Variations in internal color of cooked beef patties

Van Laack, R.L.J.M. (Univ. of Tennessee, Knoxville, TN.) ; Berry, B.W ; Solomon, M.B

Journal of food science, 1996-03, Vol.61 (2), p.410-414 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
8
Anti-microbial, anti-browning and anti-mycotoxigenic activities of some essential oil extracts in apple juice
Anti-microbial, anti-browning and anti-mycotoxigenic activities of some essential oil extracts in apple juice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Anti-microbial, anti-browning and anti-mycotoxigenic activities of some essential oil extracts in apple juice

Eissa, H.A ; Abd-Elfattah, S.M ; Abu-Seif, F.A.,National Research Centre, Cairo (Egypt). Dept. of Food Technology

Polish journal of food and nutrition sciences, 2008, Vol.58 (4), p.425-432 [Periódico revisado por pares]

Olsztyn: Polish Academy of Sciences

Texto completo disponível

Citações Citado por
9
Effect of native enzymes on the quality of lipids in experimentally-stored rapeseed
Effect of native enzymes on the quality of lipids in experimentally-stored rapeseed
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of native enzymes on the quality of lipids in experimentally-stored rapeseed

Kubicka, E ; Mierzejewska, D ; Jedrychowski, L.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research, Div. of Food Science

Polish journal of food and nutrition sciences, 2008, Vol.58 (4), p.471-476 [Periódico revisado por pares]

Olsztyn: Polish Academy of Sciences

Texto completo disponível

Citações Citado por
10
Influence of L-ascorbic acid addition on the content of fatty acids in butter during storage
Influence of L-ascorbic acid addition on the content of fatty acids in butter during storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of L-ascorbic acid addition on the content of fatty acids in butter during storage

Borek-Wojciechowska, R.,Technical University, Radom (Poland). Dept. of Quality Science

Polish journal of food and nutrition sciences, 2008, Vol.58 (1), p.91-94 [Periódico revisado por pares]

Olsztyn: Polish Academy of Sciences

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (86)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (90)
  2. Anais de Congresso  (3)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1988  (14)
  2. 1988Até1992  (22)
  3. 1993Até1997  (27)
  4. 1998Até2005  (21)
  5. Após 2005  (10)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.