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Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions
Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions
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Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions

Taoukis, P.S. ; Koutsoumanis, K. ; Nychas, G.J.E.

International journal of food microbiology, 1999-12, Vol.53 (1), p.21-31 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability
Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability
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Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability

García, María A ; Martino, Miriam N ; Zaritzky, Noemí E

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3758-3767 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Sourdough lactic acid bacteria effects on bread firmness and staling
Sourdough lactic acid bacteria effects on bread firmness and staling
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Sourdough lactic acid bacteria effects on bread firmness and staling

Corsetti, A. (Agricultural Faculty of Perugia, Perugia, Italy.) ; Gobbetti, M ; Balestrieri, F ; Paoletti, F ; Russi, L ; Rossi, J

Journal of food science, 1998-03, Vol.63 (2), p.347-351 [Periódico revisado por pares]

Chicago, IL: Institute of Food Technologists

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4
Browning inhibition in fresh-cut pears
Browning inhibition in fresh-cut pears
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Browning inhibition in fresh-cut pears

Sapers, G.M. (USDA, ARS, ERRC, Wyndmoor, PA.) ; Miller, R.L

Journal of food science, 1998-03, Vol.63 (2), p.342-346 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Modified Atmosphere Packaged Cut Iceberg Lettuce:  Effect of Temperature and O2 Partial Pressure on Respiration and Quality
Modified Atmosphere Packaged Cut Iceberg Lettuce:  Effect of Temperature and O2 Partial Pressure on Respiration and Quality
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Modified Atmosphere Packaged Cut Iceberg Lettuce:  Effect of Temperature and O2 Partial Pressure on Respiration and Quality

Smyth, Anne B ; Song, Jun ; Cameron, Arthur C

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4556-4562 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Orchard factors affecting postharvest stone fruit quality
Orchard factors affecting postharvest stone fruit quality
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Orchard factors affecting postharvest stone fruit quality

Crisosto, C.H ; Johnson, R.S ; DeJong, T ; Day, K.R

HortScience, 1997-08, Vol.32 (5), p.820-823 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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7
Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres
Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres
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Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres

Dalgaard, Paw ; Gram, Lone ; Huss, Hans Henrik

International journal of food microbiology, 1993-09, Vol.19 (4), p.283-294 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)
Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)
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Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)

Cheigh, Hong-Sik ; Park, Kun-Young ; Lee, C. Y.

Critical reviews in food science and nutrition, 1994, Vol.34 (2), p.175-203 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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9
Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage
Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage
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Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage

Richards, Mark P ; Kelleher, Stephen D ; Hultin, Herbert O

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4363-4371 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Vanillin as an antimicrobial for producing shelf-stable strawberry puree
Vanillin as an antimicrobial for producing shelf-stable strawberry puree
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Vanillin as an antimicrobial for producing shelf-stable strawberry puree

Cerrutti, P ; Alzamora, S.M ; Vidales, S.L

Journal of food science, 1997-05, Vol.62 (3), p.608-610 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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