Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Changes in microbial population and quality of microgreens treated with different sanitizers and packaging filmsDulal Chandra, National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea ; Kim, J.G., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea ; Kim, Y.P., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of KoreaHorticulture, 2012, Environment, and Biotechnology, 53(1), , pp.32-40 [Periódico revisado por pares]Korea: Korean Society for Horticulture and ScienceTexto completo disponível |
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2 |
Material Type: Artigo
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Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ orangesPorat, Ron ; Weiss, Batia ; Cohen, Lea ; Daus, Avinoam ; Goren, Raphael ; Droby, SamirPostharvest biology and technology, 1999-02, Vol.15 (2), p.155-163 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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3 |
Material Type: Artigo
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Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bagsJiang, Yueming ; Joyce, Daryl C ; Macnish, Andrew JPostharvest biology and technology, 1999-06, Vol.16 (2), p.187-193 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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4 |
Material Type: Artigo
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Sensory and microbiological qualities of romaine lettuce and kale affected by a combined treatment of aqueous chlorine dioxide and ultraviolet-CLee, J.H., Chungnam National University, Daejeon, Republic of Korea ; Chun, H.H., Chungnam National University, Daejeon, Republic of Korea ; Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea ; Park, J.Y., Yonsei University, Seoul, Republic of Korea ; Won, M.S., Medical Genomic Research Center, KRIBB, Daejeon, Republic of Korea ; Song, K.B., Chungnam National University, Daejeon, Republic of KoreaHorticulture, 2012, Environment, and Biotechnology, 53(5), , pp.387-396 [Periódico revisado por pares]Korea: Korean Society for Horticulture and ScienceTexto completo disponível |
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5 |
Material Type: Artigo
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Chemical/biochemical detection of spoilageDainty, R.H.International journal of food microbiology, 1996-11, Vol.33 (1), p.19-33 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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6 |
Material Type: Artigo
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Strawberry jams: influence of different pectins on colour and textural propertiesKopjar, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Pilizota, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Tiban, N.N.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Subaric, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Babic, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Ackar, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Sajdl, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food TechnologyCzech Journal of Food Sciences, 2009-01, Vol.27 (1), p.20-28 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Artigo
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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potentialSinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and TechnologyCzech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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A unique rapid hot water treatment to improve storage quality of sweet pepperFallik, Elazar ; Grinberg, Shoshana ; Alkalai, Sharon ; Yekutieli, Oded ; Wiseblum, Aharon ; Regev, Rafi ; Beres, Hagai ; Bar-Lev, EliPostharvest biology and technology, 1999, Vol.15 (1), p.25-32 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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9 |
Material Type: Artigo
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Methods for preservation and extension of shelf lifeGould, Grahame W.International journal of food microbiology, 1996-11, Vol.33 (1), p.51-64 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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10 |
Material Type: Artigo
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Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oilChatha, S.A.S., University of Agriculture, Faisalabad (Pakistan). Dept. of Chemistry and Biochemistry ; Hussain, A.I., University of Agriculture, Faisalabad (Pakistan). Dept. of Chemistry and Biochemistry ; Bajwa, J.R., University of Agriculture, Faisalabad (Pakistan). Dept. of Chemistry and Biochemistry ; Sherazi, S.T.H., University of Sindh, Jamshoro (Pakistan). National Centre of Excellence of Analytical Chemistry ; Shaukat, A., University of Agriculture, Faisalabad (Pakistan). Dept. of Chemistry and BiochemistryGrasas y aceites (Sevilla), 2011-06, Vol.62 (2), p.190-197 [Periódico revisado por pares]Consejo Superior de Investigaciones CientíficasTexto completo disponível |