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Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability
Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability
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Plasticized Starch-Based Coatings To Improve Strawberry (Fragaria × Ananassa) Quality and Stability

García, María A ; Martino, Miriam N ; Zaritzky, Noemí E

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3758-3767 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources
Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources
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Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources

Slozilova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Kosova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Mihulova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Svirakova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.145-151 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs
Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs
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Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs

Skrivan, M., Institute of Animal Science, Prague-Uhrineves (Czech Republic) ; Marounek, M., Institute of Animal Science, Prague-Uhrineves (Czech Republic) ; Engelmaierova, M., Institute of Animal Science, Prague-Uhrineves (Czech Republic) ; Skrivanova, V., Institute of Animal Science, Prague-Uhrineves (Czech Republic)

Czech Journal of Animal Science, 2013-02, Vol.58 (2), p.91-97 [Periódico revisado por pares]

Czech Academy of Agricultural Sciences

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4
Effect of carnosine on growth performance, carcass characteristics, meat quality and oxidative stability in broiler chickens
Effect of carnosine on growth performance, carcass characteristics, meat quality and oxidative stability in broiler chickens
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Effect of carnosine on growth performance, carcass characteristics, meat quality and oxidative stability in broiler chickens

Hu, X.(China Agricultural Univ., Beijing) ; Hongtrakul, K ; Ji, C ; Ma, Q ; Guan, S ; Song, C ; Zhang, Y ; Zhao, L

The Journal of Poultry Science, 2009/10/25, Vol.46(4), pp.296-302 [Periódico revisado por pares]

Ibaraki: Japan Poultry Science Association

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5
Preliminary Study using Visible and SW-NIR Analysis for Evaluating the Loss of Freshness in Commercially Packaged Cooked Ham and Turkey Ham
Preliminary Study using Visible and SW-NIR Analysis for Evaluating the Loss of Freshness in Commercially Packaged Cooked Ham and Turkey Ham
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Preliminary Study using Visible and SW-NIR Analysis for Evaluating the Loss of Freshness in Commercially Packaged Cooked Ham and Turkey Ham

Giron, J., Polytechnic University of Valencia (Spain). Dept. of Food Technology ; Ivorra, E., Polytechnic University of Valencia (Spain). Dept. of Systems Engineering and Control ; Sanchez, A.J., Polytechnic University of Valencia (Spain). Dept. of Systems Engineering and Control ; Fernandez-Segovia, I., Polytechnic University of Valencia (Spain). Dept. of Food Technology ; Barat, J.M., Polytechnic University of Valencia (Spain). Dept. of Food Technology ; Grau, R., Polytechnic University of Valencia (Spain). Dept. of Food Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.376-383 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Orchard factors affecting postharvest stone fruit quality
Orchard factors affecting postharvest stone fruit quality
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Orchard factors affecting postharvest stone fruit quality

Crisosto, C.H ; Johnson, R.S ; DeJong, T ; Day, K.R

HortScience, 1997-08, Vol.32 (5), p.820-823 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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7
Quality of extra virgin olive oil affected by several packaging variables
Quality of extra virgin olive oil affected by several packaging variables
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Quality of extra virgin olive oil affected by several packaging variables

Guil Guerrero, J.L ; Urda Romacho, J., Universidad de Almería (España). Escuela Politécnica Superior

Grasas y aceites (Sevilla), 2009-06, Vol.60 (2), p.125-133 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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8
Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat
Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat
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Comparison of two chicken genotypes organically reared: oxidative stability and other qualitative traits of the meat

Castellini, C ; Dal Bosco, A ; Mugnai, C ; Pedrazzoli, M

Italian journal of animal science, 2006-01, Vol.5 (1), p.29-42 [Periódico revisado por pares]

Taylor & Francis

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9
Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage
Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage
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Effect of Washing with or without Antioxidants on Quality Retention of Mackerel Fillets during Refrigerated and Frozen Storage

Richards, Mark P ; Kelleher, Stephen D ; Hultin, Herbert O

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4363-4371 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Physiology of lightly processed fruits and vegetables
Physiology of lightly processed fruits and vegetables
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Physiology of lightly processed fruits and vegetables

Brecht, J.K. (University of Florida, Gainesville, FL.)

HortScience, 1995-02, Vol.30 (1), p.18-22 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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