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Refinado por: Nome da Publicação: Journal Of Food Science remover
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11
Control of minimally processed carrot (Daucus carota) surface discoloration caused by abrasion peeling
Control of minimally processed carrot (Daucus carota) surface discoloration caused by abrasion peeling
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Control of minimally processed carrot (Daucus carota) surface discoloration caused by abrasion peeling

Bolin, H.R. (USDA, ARS, Western Regional Research Center, Albany, CA) ; Huxsoll, C.C

Journal of food science, 1991-03, Vol.56 (2), p.416-418 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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12
Vegetable oils replace pork backfat for low-fat frankfurters
Vegetable oils replace pork backfat for low-fat frankfurters
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Vegetable oils replace pork backfat for low-fat frankfurters

Paneras, E.D ; Bloukas, J.G

Journal of food science, 1994-07, Vol.59 (4), p.725-728 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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13
Dietary vitamin E affects lipid oxidation and total volatiles of irradiated raw turkey meat
Dietary vitamin E affects lipid oxidation and total volatiles of irradiated raw turkey meat
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Dietary vitamin E affects lipid oxidation and total volatiles of irradiated raw turkey meat

Ahn, D.U. (Iowa State Univ., Ames, IA.) ; Sell, J.L ; Jeffery, M ; Jo, C ; Chen, X ; Lee, J.I

Journal of food science, 1997-09, Vol.62 (5), p.954-958 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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14
Mechanism of surface white discoloration of peeled (minimally processed) carrots during storage
Mechanism of surface white discoloration of peeled (minimally processed) carrots during storage
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Mechanism of surface white discoloration of peeled (minimally processed) carrots during storage

Cisneros-Zevallos, L. (University of California, Davis, CA.) ; Saltveit, M.E ; Krochta, J.M

Journal of food science, 1995-03, Vol.60 (2), p.320-323 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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15
Shelf life and Clostridium botulinum toxin development during storage of modified atmosphere-packaged fresh catfish fillets
Shelf life and Clostridium botulinum toxin development during storage of modified atmosphere-packaged fresh catfish fillets
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Shelf life and Clostridium botulinum toxin development during storage of modified atmosphere-packaged fresh catfish fillets

Reddy, N.R. (FDA, Summit-Argo, IL.) ; Roman, M.G ; Villanueva, M ; Solomon, H.M ; Kautter, D.A ; Rhodenhamel, E.J

Journal of food science, 1997-07, Vol.62 (4), p.878-884 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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16
Changes in phenolic content in fresh ready-to-use shredded carrots during storage
Changes in phenolic content in fresh ready-to-use shredded carrots during storage
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Changes in phenolic content in fresh ready-to-use shredded carrots during storage

Babic, I. (Societe Legumiere du Cotention, Lessay, France) ; Amiot, M.J ; Nguyen-The, C ; Aubert, S

Journal of food science, 1993-03, Vol.58 (2), p.351-356 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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17
Inhibition of browning of harvested head lettuce
Inhibition of browning of harvested head lettuce
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Inhibition of browning of harvested head lettuce

Castaner, M. (CEBAS (CSIC), Murcia, Spain.) ; Gil, M.I ; Artes, F ; Tomas-Barberan, F.A

Journal of food science, 1996-03, Vol.61 (2), p.314-316 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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18
Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and quality changes after irradiation of beef steaks and ground beef
Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and quality changes after irradiation of beef steaks and ground beef
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Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and quality changes after irradiation of beef steaks and ground beef

Fu, A.H. (Iowa State University, Ames, IA.) ; Sebranek, J.G ; Murano, E.A

Journal of food science, 1995-09, Vol.60 (5), p.972-977 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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19
Modified atmosphere and modified humidity packaging of fresh mushrooms
Modified atmosphere and modified humidity packaging of fresh mushrooms
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Modified atmosphere and modified humidity packaging of fresh mushrooms

Roy, S. (General Mills, Inc., Minneapolis, MN.) ; Anantheswaran, R.C ; Beelman, R.B

Journal of food science, 1996-03, Vol.61 (2), p.391-397 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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20
Variations in internal color of cooked beef patties
Variations in internal color of cooked beef patties
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Variations in internal color of cooked beef patties

Van Laack, R.L.J.M. (Univ. of Tennessee, Knoxville, TN.) ; Berry, B.W ; Solomon, M.B

Journal of food science, 1996-03, Vol.61 (2), p.410-414 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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