Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Manufacture of fermented lactic beverages containing probiotic culturesMaricê Nogueira de Oliveira I Sodini; F Remeuf; J. P Tissier; G CorrieuJournal of Food Science Chicago v. 67, n. 6, p. 2336-2341, 2002Chicago 2002Item não circula. Consulte sua biblioteca.(Acessar) |
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2 |
Material Type: Artigo
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Manufacture of fermented lactic beverages containing probiotic culturesMaricê Nogueira de Oliveira I Sodini; F Remeuf; J. P Tissier; G CorrieuJournal of Food Science Chicago v. 67, n. 6, p. 2336-2341, 2002Chicago 2002Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Artigo
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Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hensM. A. Trindade Carmen Josefina Contreras Castillo; P. E. de FelicioJournal of Food Science Chicago v. 70, n. 3, p. 236-241, 2005Chicago 2005Acesso online. A biblioteca também possui exemplares impressos. |
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4 |
Material Type: Artigo
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Microbiological shelf life of pasteurized milk in bottle and pouchRodrigo Rodrigues Petrus C. G Loiola; Carlos Augusto Fernandes de OliveiraJournal of Food Science Malden v. 75, n. 1, p. M36-M40, Jan./Feb. 2010Malden 2010Acesso online. A biblioteca também possui exemplares impressos. |
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5 |
Material Type: Artigo
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Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hensM. A. Trindade Carmen Josefina Contreras Castillo; P. E. de FelicioJournal of Food Science Chicago v. 70, n. 3, p. 236-241, 2005Chicago 2005Acesso online. A biblioteca também possui exemplares impressos. |
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6 |
Material Type: Artigo
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Microbiological shelf life of pasteurized milk in bottle and pouchRodrigo Rodrigues Petrus C. G Loiola; Carlos Augusto Fernandes de OliveiraJournal of Food Science Malden v. 75, n. 1, p. M36-M40, Jan./Feb. 2010Malden 2010Acesso online. A biblioteca também possui exemplares impressos. |
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7 |
Material Type: Artigo
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Water activity, glass transition and microbial stability in concentrated/semimoist food systemsChirife, J. (Universidad de Buenos Aires, Buenos Aires, Argentina) ; Buera, M.P. delJournal of food science, 1994-09, Vol.59 (5), p.921-927 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Sodium lactate effects on shelf-life, sensory, and physical characteristics of fresh pork sausageBrewer, M.S. (Univ. of Illinois, Urbana-Champaign, IL) ; McKeith, F ; Martin, S.E ; Dallmier, A.W ; Meyer, JJournal of food science, 1991-09, Vol.56 (5), p.1176-1178 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Modified atmosphere packaging of fresh, "ready-to-use" grated carrots in polymeric filmsCarlin, F. (Institut National de la Recherche Agronomique, Montfavet, France) ; Nguyen-The, C ; Hilbert, G ; Chambroy, YJournal of food science, 1990-07, Vol.55 (4), p.1033-1038 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Microbial and quality characteristics of pork cuts from carcasses treated with sanitizing spraysFu, A.H ; Sebranek, J.G ; Murano, E.AJournal of food science, 1994-03, Vol.59 (2), p.306-309 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |