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Comparative study of different biological processing methods on nutritional composition and bioactivity of whole‐grain wheat
Comparative study of different biological processing methods on nutritional composition and bioactivity of whole‐grain wheat
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Comparative study of different biological processing methods on nutritional composition and bioactivity of whole‐grain wheat

Shi, Zongqing ; Zhang, Duqin ; Tian, Xiaohong ; Tan, Bin

Cereal chemistry, 2024-03, Vol.101 (2), p.407-417 [Periódico revisado por pares]

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2
Phytochemicals in whole grain wheat and their health‐promoting effects
Phytochemicals in whole grain wheat and their health‐promoting effects
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Phytochemicals in whole grain wheat and their health‐promoting effects

Zhu, Yingdong ; Sang, Shengmin

Molecular nutrition & food research, 2017-07, Vol.61 (7), p.n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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3
Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults
Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults
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Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults

van Trijp, Mara P H ; Schutte, Sophie ; Esser, Diederik ; Wopereis, Suzan ; Hoevenaars, Femke P M ; Hooiveld, Guido J E J ; Afman, Lydia A

The Journal of nutrition, 2021-03, Vol.151 (3), p.491-502 [Periódico revisado por pares]

United States: Elsevier Inc

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4
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
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New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Fardet, Anthony

Nutrition research reviews, 2010-06, Vol.23 (1), p.65-134 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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5
A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects
A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects
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A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects

Schutte, Sophie ; Esser, Diederik ; Hoevenaars, Femke P M ; Hooiveld, Guido J E J ; Priebe, Marion G ; Vonk, Roel J ; Wopereis, Suzan ; Afman, Lydia A

The American journal of clinical nutrition, 2018-12, Vol.108 (6), p.1264-1274 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties
Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties
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Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties

Abhilasha, Abhilasha ; Kaur, Lovedeep ; Monro, John ; Hardacre, Allan ; Singh, Jaspreet

Food chemistry, 2022-11, Vol.395, p.133516-133516, Article 133516 [Periódico revisado por pares]

Elsevier Ltd

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7
Wheat phenolics suppress doxorubicin-induced cardiotoxicity via inhibition of oxidative stress, MAP kinase activation, NF-κB pathway, PI3K/Akt/mTOR impairment, and cardiac apoptosis
Wheat phenolics suppress doxorubicin-induced cardiotoxicity via inhibition of oxidative stress, MAP kinase activation, NF-κB pathway, PI3K/Akt/mTOR impairment, and cardiac apoptosis
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Wheat phenolics suppress doxorubicin-induced cardiotoxicity via inhibition of oxidative stress, MAP kinase activation, NF-κB pathway, PI3K/Akt/mTOR impairment, and cardiac apoptosis

Sahu, Ranabir ; Dua, Tarun K. ; Das, Sonjit ; De Feo, Vincenzo ; Dewanjee, Saikat

Food and chemical toxicology, 2019-03, Vol.125, p.503-519 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Benzoxazinoid and alkylresorcinol content, and their antioxidant potential, in a grain of spring and winter wheat cultivated under different production systems
Benzoxazinoid and alkylresorcinol content, and their antioxidant potential, in a grain of spring and winter wheat cultivated under different production systems
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Benzoxazinoid and alkylresorcinol content, and their antioxidant potential, in a grain of spring and winter wheat cultivated under different production systems

Kowalska, Iwona ; Jędrejek, Dariusz

Journal of cereal science, 2020-09, Vol.95, p.103063, Article 103063 [Periódico revisado por pares]

Elsevier Ltd

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9
(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction
(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction
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(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

Danesi, Francesca ; Calani, Luca ; Valli, Veronica ; Bresciani, Letizia ; Del Rio, Daniele ; Bordoni, Alessandra

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2792 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study
Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study
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Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study

Hoevenaars, Femke P M ; Esser, Diederik ; Schutte, Sophie ; Priebe, Marion G ; Vonk, Roel J ; van den Brink, Willem J ; van der Kamp, Jan-Willem ; Stroeve, Johanna H M ; Afman, Lydia A ; Wopereis, Suzan

The Journal of nutrition, 2019-12, Vol.149 (12), p.2133-2144 [Periódico revisado por pares]

United States: Elsevier Inc

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