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Characterization of the Aroma Signature of Styrian Pumpkin Seed Oil (Cucurbita pepo subsp. pepo var. Styriaca) by Molecular Sensory Science
Characterization of the Aroma Signature of Styrian Pumpkin Seed Oil (Cucurbita pepo subsp. pepo var. Styriaca) by Molecular Sensory Science
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Characterization of the Aroma Signature of Styrian Pumpkin Seed Oil (Cucurbita pepo subsp. pepo var. Styriaca) by Molecular Sensory Science

Poehlmann, Susan ; Schieberle, Peter

Journal of agricultural and food chemistry, 2013-03, Vol.61 (12), p.2933-2942 [Periódico revisado por pares]

United States: American Chemical Society

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2
Ameliorative Potential of Pumpkin Seed Oil (Cucurbita pepo L.) Against Tramadol-Induced Oxidative Stress
Ameliorative Potential of Pumpkin Seed Oil (Cucurbita pepo L.) Against Tramadol-Induced Oxidative Stress
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Ameliorative Potential of Pumpkin Seed Oil (Cucurbita pepo L.) Against Tramadol-Induced Oxidative Stress

Ekpono, Ezebuilo U. ; Eze, Ejike D. ; Adam, Afodun M ; Ibiam, Udu A. ; Obasi, Orji U. ; Ifie, Josiah E. ; Ekpono, Ejike U. ; Alum, Esther U. ; Noreen, Sana ; Awuchi, Chinaza G. ; Aja, Patrick M.

Dose-response, 2024-01, Vol.22 (1), p.15593258241226913-15593258241226913 [Periódico revisado por pares]

Los Angeles, CA: SAGE Publications

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3
Agronomical traits of oil seed pumpkin cultivars ( Cucurbita pepo subsp. pepo ) and nutritional characteristics of seeds, oil cakes and pumpkin oils
Agronomical traits of oil seed pumpkin cultivars ( Cucurbita pepo subsp. pepo ) and nutritional characteristics of seeds, oil cakes and pumpkin oils
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Agronomical traits of oil seed pumpkin cultivars ( Cucurbita pepo subsp. pepo ) and nutritional characteristics of seeds, oil cakes and pumpkin oils

Sinkovič, L. ; Verbič, J. ; Kolmanič, A.

Acta horticulturae, 2021-10 (1326), p.215-222 [Periódico revisado por pares]

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4
Notable improvement of fuel properties of waste tire pyrolysis oil by blending a novel pumpkin seed oil–biodiesel
Notable improvement of fuel properties of waste tire pyrolysis oil by blending a novel pumpkin seed oil–biodiesel
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Notable improvement of fuel properties of waste tire pyrolysis oil by blending a novel pumpkin seed oil–biodiesel

Nabi, Md. Nurun ; Hussam, Wisam K. ; Rashid, Adib Bin ; Islam, Jahidul ; Islam, Shamiul ; Afroz, Hasan Mohammad Mostofa

Energy reports, 2022-12, Vol.8, p.112-119 [Periódico revisado por pares]

Elsevier Ltd

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5
Formulation of oil‐in‐water emulsions containing enzymatically modified rabbit fat with pumpkin seed oil
Formulation of oil‐in‐water emulsions containing enzymatically modified rabbit fat with pumpkin seed oil
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Formulation of oil‐in‐water emulsions containing enzymatically modified rabbit fat with pumpkin seed oil

Kowalska, Małgorzata ; Babut, Monika ; Woźniak, Magdalena ; Żbikowska, Anna

Journal of food processing and preservation, 2019-07, Vol.43 (7), p.n/a [Periódico revisado por pares]

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6
Protein contact dermatitis to a tan-extender lotion: Imputability of pumpkin seed oil (Luffa cylindrica seed oil)
Protein contact dermatitis to a tan-extender lotion: Imputability of pumpkin seed oil (Luffa cylindrica seed oil)
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Protein contact dermatitis to a tan-extender lotion: Imputability of pumpkin seed oil (Luffa cylindrica seed oil)

Castelain, Florence ; Sueur, Pauline ; Aubin, François ; Pelletier, Fabien

Contact dermatitis, 2024-04, Vol.90 (4), p.435-437 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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7
Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach
Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach
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Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach

Aksoylu Özbek, Zeynep ; Günç Ergönül, Pelin

Food hydrocolloids, 2020-10, Vol.107, p.105909, Article 105909 [Periódico revisado por pares]

Elsevier Ltd

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8
The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
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The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

Šamec, Dunja ; Loizzo, Monica Rosa ; Gortzi, Olga ; Çankaya, İrem Tatlı ; Tundis, Rosa ; Suntar, İpek ; Shirooie, Samira ; Zengin, Gokhan ; Devkota, Hari Prasad ; Reboredo‐Rodríguez, Patricia ; Hassan, Sherif T.S. ; Manayi, Azadeh ; Kashani, Hamid Reza Khayat ; Nabavi, Seyed Mohammad

Comprehensive reviews in food science and food safety, 2022-09, Vol.21 (5), p.4422-4446 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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9
Erratum to “The possible protective role of pumpkin seed oil in an animal model of acid aspiration pneumonia: Light and electron microscopic study Acta Histochemica 119 (2017) 161–171”
Erratum to “The possible protective role of pumpkin seed oil in an animal model of acid aspiration pneumonia: Light and electron microscopic study Acta Histochemica 119 (2017) 161–171”
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Erratum to “The possible protective role of pumpkin seed oil in an animal model of acid aspiration pneumonia: Light and electron microscopic study Acta Histochemica 119 (2017) 161–171”

Omar, Nesreen Moustafa ; Sarhan, Nahla Reda

Acta histochemica, 2018-05, Vol.120 (4), p.395-395 [Periódico revisado por pares]

Germany: Elsevier GmbH

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10
Physico‐chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils
Physico‐chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils
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Physico‐chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils

Siano, Francesco ; Straccia, Maria C ; Paolucci, Marina ; Fasulo, Gabriella ; Boscaino, Floriana ; Volpe, Maria G

Journal of the science of food and agriculture, 2016-03, Vol.96 (5), p.1730-1735 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Deste Autor:

  1. Goldstein, M

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Food Science & Technology
  4. Seeds
  5. Food

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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