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1 |
Material Type: Capítulo de Livro
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Measurement of the Production of the χc1\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$${\chi }_{{c1}}$$\end{document} and χc2\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\odChisholm, AndrewMeasurements of the X c and X b Quarkonium States in pp Collisions with the ATLAS Experiment, 2015, p.107-172Cham: Springer International PublishingTexto completo disponível |
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2 |
Material Type: Capítulo de Livro
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Measurement of \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$\hbox {B}^{0} \rightarrow \phi \hbox {K}^{}$$\end{document} DecaysPrim, MichaelPolarization and CP Violation Measurements, 2014, p.77-97Cham: Springer International PublishingTexto completo disponível |
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3 |
Material Type: Capítulo de Livro
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Summary and ConclusionRöhrken, MarkusTime-Dependent CP Violation Measurements, 2013, p.187-193Switzerland: Springer International Publishing AGTexto completo disponível |
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4 |
Material Type: Capítulo de Livro
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High-Temperature Reaction of O(3P)+H2STsuchiya, Kentaro ; Matsui, Hiroyuki ; Oya, Masaaki ; Dupré, GabrielleShock Waves @ Marseille II, p.71-76Berlin, Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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5 |
Material Type: Capítulo de Livro
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Branching Fraction MeasurementsRöhrken, MarkusTime-Dependent CP Violation Measurements, 2013, p.131-152Switzerland: Springer International Publishing AGTexto completo disponível |
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6 |
Material Type: Capítulo de Livro
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Whey and Whey ProductsPark, Young W ; Haenlein, George F. W Haenlein, George F.W ; Park, Young WMilk and Dairy Products in Human Nutrition, 2013, p.477-497United Kingdom: John Wiley & Sons, IncorporatedTexto completo disponível |