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Comparing density and VNIR methods for predicting quality parameters of yellow-fleshed kiwifruit ( Actinidia chinensis)
Comparing density and VNIR methods for predicting quality parameters of yellow-fleshed kiwifruit ( Actinidia chinensis)
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Comparing density and VNIR methods for predicting quality parameters of yellow-fleshed kiwifruit ( Actinidia chinensis)

McGlone, V. Andrew ; Clark, Christopher J. ; Jordan, Robert B.

Postharvest biology and technology, 2007-10, Vol.46 (1), p.1-9 [Periódico revisado por pares]

New York, NY: Elsevier B.V

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12
Inheritance of resistance to Pseudomonas syringae pv. actinidiae and genetic correlations with fruit characters in a diploid Actinidia chinensis (kiwifruit) population
Inheritance of resistance to Pseudomonas syringae pv. actinidiae and genetic correlations with fruit characters in a diploid Actinidia chinensis (kiwifruit) population
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Inheritance of resistance to Pseudomonas syringae pv. actinidiae and genetic correlations with fruit characters in a diploid Actinidia chinensis (kiwifruit) population

Cheng, Can-Hong

Euphytica, 2014-07, Vol.198 (2), p.305-315 [Periódico revisado por pares]

Dordrecht: Springer-Verlag

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13
Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
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Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content

Sanchez, T ; Chavez, A.L ; Ceballos, H ; Rodriguez-Amaya, D.B ; Nestel, P ; Ishitani, M

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.634-639 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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14
Assessment of Yellow-fleshed Kiwifruit (Actinidia chinensis ‘Hort16A’) Quality in Pre- and Post-harvest Conditions Using a Portable Near-infrared Spectrometer
Assessment of Yellow-fleshed Kiwifruit (Actinidia chinensis ‘Hort16A’) Quality in Pre- and Post-harvest Conditions Using a Portable Near-infrared Spectrometer
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Assessment of Yellow-fleshed Kiwifruit (Actinidia chinensis ‘Hort16A’) Quality in Pre- and Post-harvest Conditions Using a Portable Near-infrared Spectrometer

Feng, Jinquan ; McGlone, Andrew V ; Currie, Mike ; Clark, Chris J ; Jordan, Bob R

HortScience, 2011, Vol.46 (1), p.57-63 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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15
Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality
Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality
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Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality

Gautier, H ; Rocci, A ; Buret, M ; Grasselly, D ; Causse, M

Journal of the science of food and agriculture, 2005-04, Vol.85 (6), p.1009-1016 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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16
Whey cryoconcentration and impact on its composition
Whey cryoconcentration and impact on its composition
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Whey cryoconcentration and impact on its composition

Aider, Mohammed ; de Halleux, Damien ; Akbache, Abderrazak

Journal of food engineering, 2007-09, Vol.82 (1), p.92-102 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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17
Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime
Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime
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Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime

Camin, F ; Moschella, A ; Miselli, F ; Parisi, B ; Versini, G ; Ranalli, P ; Bagnaresi, P

Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1330-1336 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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18
Genetic variability of root peel thickness and its influence in extractable starch from cassava (Manihot esculenta Crantz) roots
Genetic variability of root peel thickness and its influence in extractable starch from cassava (Manihot esculenta Crantz) roots
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Genetic variability of root peel thickness and its influence in extractable starch from cassava (Manihot esculenta Crantz) roots

Pérez, Juan C ; Lenis, Jorge I ; Calle, Fernando ; Morante, Nelson ; Sánchez, Teresa ; Debouck, Daniel ; Ceballos, Hernan

Plant breeding, 2011-12, Vol.130 (6), p.688-693 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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19
Comparative Analysis of Antioxidant Properties and Fruit Quality Attributes of Organically and Conventionally Grown Melons (Cucumis melo L.)
Comparative Analysis of Antioxidant Properties and Fruit Quality Attributes of Organically and Conventionally Grown Melons (Cucumis melo L.)
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Comparative Analysis of Antioxidant Properties and Fruit Quality Attributes of Organically and Conventionally Grown Melons (Cucumis melo L.)

Salandanan, Karen ; Bunning, Marisa ; Stonaker, Frank ; Külen, Oktay ; Kendall, Patricia ; Stushnoff, Cecil

HortScience, 2009-12, Vol.44 (7), p.1825-1832 [Periódico revisado por pares]

Alexandria, VA: American Society for Horticultural Science

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20
Dry matter determination in ‘Hass’ avocado by NIR spectroscopy
Dry matter determination in ‘Hass’ avocado by NIR spectroscopy
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Dry matter determination in ‘Hass’ avocado by NIR spectroscopy

Clark, C.J. ; McGlone, V.A. ; Requejo, C. ; White, A. ; Woolf, A.B.

Postharvest biology and technology, 2003-09, Vol.29 (3), p.301-308 [Periódico revisado por pares]

New York, NY: Elsevier B.V

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