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Refinado por: Nome da Publicação: Nation's Restaurant News remover
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Engineering the perfect French fry
Engineering the perfect French fry
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Engineering the perfect French fry

Thorn, Bret

Nation's Restaurant News, 2019-04, Vol.53 (7), p.30

New York: Lebhar-Friedman, Inc

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How robots are advancing the pizza industry to the next level
How robots are advancing the pizza industry to the next level
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How robots are advancing the pizza industry to the next level

Fantozzi, Joanna

Nation's Restaurant News, 2022-09, Vol.56 (9), p.14

New York: Lebhar-Friedman, Inc

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3
Engineering an empire: Aziz Hashim's high-tech training is helping him grow his QSR portfolio
Engineering an empire: Aziz Hashim's high-tech training is helping him grow his QSR portfolio
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Engineering an empire: Aziz Hashim's high-tech training is helping him grow his QSR portfolio

Snel, Alan

Nation's restaurant news, 2011-08, Vol.45 (16), p.56

Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries

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4
Engineering an empire
Engineering an empire
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Engineering an empire

Snel, Alan

Nation's Restaurant News, 2011-08, Vol.45 (16), p.56

New York: Lebhar-Friedman, Inc

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5
CaliBurger to roll out burger-flipping robot
CaliBurger to roll out burger-flipping robot
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CaliBurger to roll out burger-flipping robot

Jennings, Lisa

Nation's Restaurant News, 2017-03

New York: Lebhar-Friedman, Inc

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6
Unit economics key to success: push and pull between food, design and marketing interests can help boost profits
Unit economics key to success: push and pull between food, design and marketing interests can help boost profits
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Unit economics key to success: push and pull between food, design and marketing interests can help boost profits

Maze, Jonathan

Nation's restaurant news, 2016-06, Vol.50 (9), p.98

Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries

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7
Making green technology worth it: Restaurants look to balance the cost and benefits of sustainable equipment
Making green technology worth it: Restaurants look to balance the cost and benefits of sustainable equipment
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Making green technology worth it: Restaurants look to balance the cost and benefits of sustainable equipment

Fantozzi, Joanna

Nation's restaurant news, 2019-02, Vol.53 (2), p.31

Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries

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8
Must-see videos: Chick-fil-A goes inside Mercedes-Benz Stadium
Must-see videos: Chick-fil-A goes inside Mercedes-Benz Stadium
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Must-see videos: Chick-fil-A goes inside Mercedes-Benz Stadium

Nation's Restaurant News, 2018-01

New York: Lebhar-Friedman, Inc

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9
Piping hot food delivered fast with cutting edge forecasting
Piping hot food delivered fast with cutting edge forecasting
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Piping hot food delivered fast with cutting edge forecasting

Nation's Restaurant News, 2022-05

New York: Lebhar-Friedman, Inc

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10
Chains save space, support sales with 'value engineering' principles
Chains save space, support sales with 'value engineering' principles
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Chains save space, support sales with 'value engineering' principles

Prewitt, Milford

Nation's Restaurant News, 2007-10, Vol.41 (41), p.1

New York: Penton Media, Inc., Penton Business Media, Inc. and their subsidiaries

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