Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Analyse et controle des vinsJean Ribéreau-Gayon Émile PeynaudParis Librairie Polytechnique C. Béranger c1951Localização: ESALQ - Biblioteca Central (663.2 R484a 19360 )(Acessar) |
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2 |
Material Type: Artigo
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Construction and operationalisation of sectorial brands the case of the Brazilian winemaking sector from the perspective of different stakeholdersVirginia Aparecida Castro Janaina de Moura Engracia Giraldi; Jorge Henrique Caldeira de OliveiraWine Economics and Policy Amsterdam v. 7, n. 2, p. 153-164, 2018Amsterdam 2018Localização: FEARP - Fac. Econ. Adm. Cont. de R. Preto (pcd 2973887 Estantes Deslizantes )(Acessar) |
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3 |
Material Type: Artigo
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Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomaceLeomara Floriano Ribeiro Rosemary Hoffmann Ribani; Ana Paula Stafussa; Cleyton Nascimento Makara; Ivanise Guilherme Branco; Giselle Maria Maciel; Charles Windson Isidoro HaminiukActa Scientiarum. Technology Maringá : Universidade Estadual de Maringa,Editora da Universidade - Eduem v. 44, art. e56934, 2022Maringá 2022Acesso online. A biblioteca também possui exemplares impressos. |
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4 |
Material Type: Artigo
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Alternative Methods to SO 2 for Microbiological Stabilization of WineLisanti, Maria Tiziana ; Blaiotta, Giuseppe ; Nioi, Claudia ; Moio, LuigiComprehensive reviews in food science and food safety, 2019-03, Vol.18 (2), p.455-479 [Periódico revisado por pares]United StatesTexto completo disponível |
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5 |
Material Type: Artigo
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Hydrochar from winemaking industry wastes as solid biofuel: A thermal and kinetic analysis of pyrolysis and combustionCardarelli, Alessandro ; Barbanera, MarcoFuel (Guildford), 2024-09, Vol.372, p.132256, Article 132256 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory propertiesRainero, Giada ; Bianchi, Federico ; Rizzi, Corrado ; Cervini, Mariasole ; Giuberti, Gianluca ; Simonato, BarbaraJournal of the science of food and agriculture, 2022-04, Vol.102 (6), p.2545-2552 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Graševina – a symbol of Croatian viticultureDarko PreinerGlasnik zastite bilja, 2022-10, Vol.45 (5), p.86-94 [Periódico revisado por pares]Zadružna Štampa d.dSem texto completo |
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8 |
Material Type: Artigo
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Assessment of grape pressing environmental performance with device technical sheetsRamirez Cando, L.J. ; Guerrini, L.Acta horticulturae, 2024-02 (1387), p.159-166 [Periódico revisado por pares]Texto completo disponível |
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9 |
Material Type: Artigo
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Towards a Sociology of Wine: The Power of ProcessesInglis, DavidJournal of cultural analysis and social change, 2022-01, Vol.6 (2), p.9Sem texto completo |
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10 |
Material Type: Livro
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New Zealand wine guide: an introduction to the wine styles & regions of New ZealandHay, CeliaAuckland: Hay Publishing 2019Sem texto completo |