Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
Okezie I. Aruoma Monica Deiana; Andrew Jenner; Barry Halliwell; Harparkash Kaur; Sebastiano Banni; Francesco P Corongiu; M. Assunta Dessí; Robert Aeschbach
Journal of Agricultural and Food Chemistry Easton v. 46, n. 12, p. 5181-5187, 1998
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
Okezie I. Aruoma Monica Deiana; Andrew Jenner; Barry Halliwell; Harparkash Kaur; Sebastiano Banni; Francesco P Corongiu; M. Assunta Dessí; Robert Aeschbach
Journal of Agricultural and Food Chemistry Easton v. 46, n. 12, p. 5181-5187, 1998
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
Monica Deiana Okezie Iheanyichukwu Aruoma; Maria de Lourdes Pires Bianchi; Jeremy P E Spencer; Harparkash Kaur; Barry Halliwell; Robert Aeschbach; Sebastiano Banni; M Assunta Dessi; Francesco P Corongiu
Free Radical Biology and Medicine New York v. 26, n. 5-6, p. 762-69, 1999