Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Recurso Textual
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Use of low-energy cereals in broiler fattening. 4. Oats and barley combinations supplemented with filter cake mud oilRodriguez, J.R ; Gonzalez, A ; Rodriguez, G.M. (Ministerio de la Agricultura, Habana (Cuba). Lab. de Investigaciones de Nutricion y Zootecnia Aviar)Revista Avicultura (Cuba), 1982, Vol.26 (4)Sem texto completo |
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2 |
Material Type: Recurso Textual
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Effect of filter cake mud oil when supplemented in different ages in broiler fatteningRodriguez, J.R. (Ministerio de la Agricultura, Habana (Cuba). Lab. de Investigaciones en Nutricion y Zootecnia Aviar)Revista Avicultura (Cuba), 1982, Vol.26 (4)Sem texto completo |
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3 |
Material Type: Livro
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CRC handbook of nutritional supplementsRechcígl, MiloslavBoca Raton, Fla: CRC Press 1983Sem texto completo |
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4 |
Material Type: Livro
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The right dose: how to take vitamins and minerals safelyHausman, PatriciaEmmaus, Pa. (USA): Rodale Press 1987Sem texto completo |
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5 |
Material Type: Livro
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Nutrition and behavior: new perspectivesKanarek, R.B ; Marks-Kaufman, RBoston, MA: Van Nostrand Reinhold 1991Texto completo disponível |
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6 |
Material Type: Livro
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Early supplementary feeding and cognition: effects over two decadesPollitt, Ernesto ; Wachs, Theodore D ; Scrimshaw, Nevin SChicago: University of Chicago Press 1993Sem texto completo |
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7 |
Material Type: Livro
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Nutrients as ergogenic aids for sports and exerciseBucci, L.RNutrition in exercise and sport (USA), 1993Boca Raton (USA): CRC PressSem texto completo |
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8 |
Material Type: Livro
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Energy-yielding macronutrients and energy metabolism in sports nutritionDriskell, Judy A. (Judy Anne) ; Wolinsky, IraBoca Raton, Fla: CRC Press 2000Sem texto completo |
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9 |
Material Type: Livro
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Nutrition and AIDSWatson, Ronald Ross Watson, Ronald RossMilton: CRC Press 2000Sem texto completo |
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10 |
Material Type: Livro
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Omega-3 fatty acids: chemistry, nutrition, and health effectsAmerican Chemical Society. Division of Agricultural and Food Chemistry Finley, John W. ; Shahidi, FereidoonWashington, DC: American Chemical Society 2001Texto completo disponível |