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Development of soft cheese of functional orientation
Development of soft cheese of functional orientation
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Development of soft cheese of functional orientation

Timakova, Roza T ; Iliukhina, Iuliia V

BIO Web of Conferences, 2024, Vol.103, p.00072 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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2
Reclamation of Sodic Soils and Improvement of Corn Seed Germination Using Spent Grains, Cheese Whey, Gypsum, and Compost
Reclamation of Sodic Soils and Improvement of Corn Seed Germination Using Spent Grains, Cheese Whey, Gypsum, and Compost
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Reclamation of Sodic Soils and Improvement of Corn Seed Germination Using Spent Grains, Cheese Whey, Gypsum, and Compost

Emad Aboukila ; Abdelaziz Nilahyane

Environmental Sciences Proceedings, 2022, Vol.16 (1), p.36 [Periódico revisado por pares]

MDPI AG

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3
Reduction of Total Phenols, Total Phosphorus and Turbidity by Uncatalytic Oxidation Processes in Cheese Whey Wastewater
Reduction of Total Phenols, Total Phosphorus and Turbidity by Uncatalytic Oxidation Processes in Cheese Whey Wastewater
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Reduction of Total Phenols, Total Phosphorus and Turbidity by Uncatalytic Oxidation Processes in Cheese Whey Wastewater

Ana R. Prazeres ; Silvana Luz ; Flávia Fernandes ; Eliana Jerónimo

Proceedings, 2020, Vol.38 (1), p.16 [Periódico revisado por pares]

MDPI AG

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4
The use of non-traditional meat stuffing in onigiri preparation
The use of non-traditional meat stuffing in onigiri preparation
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The use of non-traditional meat stuffing in onigiri preparation

Belyaev, Alexey ; Ryzhkova, Galina ; Shvets, Olga ; Lebedeva, Nadezhda ; Kanunnikova, Tatyana ; Kazakova, Liudmila Kovalev, I.

E3S Web of Conferences, 2023, Vol.390, p.2033 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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5
Study of quality indicators of processed cheese enriched with caviar and milt of Baltic herring (Clupea harengus membras) during storage
Study of quality indicators of processed cheese enriched with caviar and milt of Baltic herring (Clupea harengus membras) during storage
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Study of quality indicators of processed cheese enriched with caviar and milt of Baltic herring (Clupea harengus membras) during storage

Lutova, Ekaterina ; Kliuchko, Natalia

BIO Web of Conferences, 2023, Vol.64, p.01022 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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6
Studying the effect of adding WPC and CMC on the microstructure Materials by SEM and CLCM confocal electron microscopy
Studying the effect of adding WPC and CMC on the microstructure Materials by SEM and CLCM confocal electron microscopy
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Studying the effect of adding WPC and CMC on the microstructure Materials by SEM and CLCM confocal electron microscopy

Najm Ismael, Firas ; Ali Hussein, Suhair

Materials today : proceedings, 2022, Vol.49, p.2876-2881 [Periódico revisado por pares]

Elsevier Ltd

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7
Biological usefulness of raw milk as a factor in obtaining high-quality cheeses
Biological usefulness of raw milk as a factor in obtaining high-quality cheeses
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Biological usefulness of raw milk as a factor in obtaining high-quality cheeses

Buyanova, Irina ; Shrainer, Vladimir

BIO Web of Conferences, 2023, Vol.64, p.01004 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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8
Morphology and utilization of Allium L. species used as herbs in cheese around Van province in Turkey
Morphology and utilization of Allium L. species used as herbs in cheese around Van province in Turkey
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Morphology and utilization of Allium L. species used as herbs in cheese around Van province in Turkey

Tuncer, B. ; Firat, M. ; Yarali, F. ; Sarikamis, G.

Acta horticulturae, 2016 (1143), p.171-178 [Periódico revisado por pares]

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9
Cheese quality assessment by use of near-infrared spectroscopy
Cheese quality assessment by use of near-infrared spectroscopy
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Cheese quality assessment by use of near-infrared spectroscopy

Atanassova, Stefka ; Yorgov, Dimitar ; Veleva, Petya ; Stoyanchev, Todor ; Zlatev, Zlatin Mollov, P. ; Ivanov, G. ; Kostov, G. ; Mihalev, K. ; Dragoev, S.

BIO Web of Conferences, 2023, Vol.58, p.2007 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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10
Studies on production of ethanol from cheese whey using Kluyveromyces marxianus
Studies on production of ethanol from cheese whey using Kluyveromyces marxianus
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Studies on production of ethanol from cheese whey using Kluyveromyces marxianus

Das, Bipasha ; Sarkar, Sreya ; Maiti, Shampa ; Bhattacharjee, Sangita

Materials today : proceedings, 2016, Vol.3 (10), p.3253-3257 [Periódico revisado por pares]

Elsevier Ltd

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