Resultados de 1 a 10 de 25 para Busca Geral
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Recent Advances of Stability and Stabilization Technology of Natural AstaxanthinHuiling HUANG ; Jing GAOShipin gongye ke-ji, 2024-03, Vol.45 (5), p.367-376The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 2 |
Material Type: Artigo
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Research Progress of Fermented Bee-productsTong ZHAO ; Xuan WANG ; Liming WU ; Sha YAN ; Huanxian LU ; Hongmu ZHAO ; Xiaofeng XUEShipin gongye ke-ji, 2022-07, Vol.43 (14), p.461-466The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 3 |
Material Type: Artigo
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Research Progress of Shigella Detection Technology in FoodXin LU ; Lijuan WANG ; Wei GUO ; Xiaoyan MA ; Wei ZHANGShipin gongye ke-ji, 2022-01, Vol.43 (1), p.410-416The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 4 |
Material Type: Artigo
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食品中志贺氏菌检测技术研究进展卢鑫 ; 王立娟 ; 郭威 ; 马晓燕 ; 张伟食品工业科技, 2022, Vol.43 (1), p.410-416河北农业大学生命科学学院, 河北保定 071001Texto completo disponível |
| 5 |
Material Type: Artigo
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Research Progress on Softening Mechanism of Postharvest FruitLili QIAN ; Siqi YANG ; Yue LI ; Ying LIU ; Xuejing LI ; Huajun SUNShipin gongye ke-ji, 2024-02, Vol.45 (4), p.371-378The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 6 |
Material Type: Artigo
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乳酸链球菌素抑菌机理及在食品保鲜中的研究进展王佳宇 ; 胡文忠 ; 管玉格 ; 于皎雪 ; 赵曼如食品工业科技, 2021-02, Vol.42 (3), p.346-350大连民族大学生命科学学院,辽宁大连116600%大连理工大学生命科学与技术学院,辽宁大连116024Texto completo disponível |
| 7 |
Material Type: Artigo
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Research Progress on the Regulation of Magnetic Field on the Growth and Development of Filamentous Fungi and the Synthesis of MetabolitesTingting MAI ; Mengxiang GAO ; Li LI ; Jialan ZHANG ; Jinsong WANGShipin gongye ke-ji, 2023-07, Vol.44 (13), p.450-457The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 8 |
Material Type: Artigo
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Research Progress on Bioactive Ingredients of Phyllanthus emblica LBingqi HUANG ; Henghui YANG ; Hong WANG ; Weidong BAI ; Wenhong ZHAO ; Gengsheng XIAO ; Haie HU ; Xueli LIShipin gongye ke-ji, 2023-07, Vol.44 (13), p.407-416The editorial department of Science and Technology of Food IndustryTexto completo disponível |
| 9 |
Material Type: Artigo
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磁场调控丝状真菌生长发育及代谢产物合成的研究进展麦婷婷 ; 高梦祥 ; 李利 ; 张佳兰 ; 王劲松食品工业科技, 2023-07, Vol.44 (13), p.450-457长江大学生命科学学院,湖北荆州 434025%长江大学动物科学学院,湖北荆州 434025%荆楚理工学院生物工程学院,湖北荆门 444800Texto completo disponível |
| 10 |
Material Type: Artigo
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余甘果生物活性成分的研究进展黄炳旗 ; 杨蘅晖 ; 王宏 ; 白卫东 ; 赵文红 ; 肖更生 ; 胡海娥 ; 李学莉食品工业科技, 2023-07, Vol.44 (13), p.407-416仲恺农业工程学院 广东省岭南特色食品科学与技术重点实验室,农业农村部岭南特色食品绿色加工与智能制造重点实验室,现代农业工程创新研究院,广东广州 510225%东鹏饮料(集团)股份有限公司,广东深圳 518055Texto completo disponível |
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Assunto
- Research Progress (23)
- Fermentation (3)
- Magnetic Field (2)
- Shigella (2)
- Efficacy (2)
- Anti-Tumor (2)
- Phyllanthus Emblica L (2)
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- Growth And Development (2)
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