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1
Understanding and Controlling the Microstructure of Complex Foods
Understanding and Controlling the Microstructure of Complex Foods
Understanding and Controlling the Microstructure of Complex Foods
Material Type:
Livro 		Adicionar ao Meu Espaço

Understanding and Controlling the Microstructure of Complex Foods

D.J McClements D. Julian McClements

Woodhead Publishing 2007

Acesso online. A biblioteca também possui exemplares impressos.

2
Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption
Material Type:
Livro 		Adicionar ao Meu Espaço

Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption

D.J McClements E Decker; D. Julian McClements; Eric A Decker

Woodhead Publishing 2009

Acesso online. A biblioteca também possui exemplares impressos.

3
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Material Type:
Livro 		Adicionar ao Meu Espaço

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

N. Garti Nissim Garti; D.J McClements D J McClements D. Julian McClements McClements D. Julian

Woodhead Publishing 2012

Acesso online

4
Developments in acoustics and ultrasonics proceedings of the meeting organised by the IOP Physical Acoustics Group, Leeds, UK, 24-25 September 1991
Developments in acoustics and ultrasonics proceedings of the meeting organised by the IOP Physical Acoustics Group, Leeds, UK, 24-25 September 1991
Material Type:
Livro 		Adicionar ao Meu Espaço

Developments in acoustics and ultrasonics proceedings of the meeting organised by the IOP Physical Acoustics Group, Leeds, UK, 24-25 September 1991

M. J. W Povey (Malcolm J. W.); D. J McClements; Institute of Physics (Great Britain) Physical Acoustics Group; Institute of Acoustics (Great Britain)

Bristol, UK Institute of Physics Pub. Philadelphia c1992

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (534 P879d )(Acessar)

5
Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size
Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size
Material Type:
Artigo 		Adicionar ao Meu Espaço

Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size

Salvia-Trujillo, L. ; McClements, D.J.

Food chemistry, 2016-11, Vol.210, p.295-304 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Emulsion-Based Delivery Systems for Lipophilic Bioactive Components
Emulsion-Based Delivery Systems for Lipophilic Bioactive Components
Material Type:
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Emulsion-Based Delivery Systems for Lipophilic Bioactive Components

McClements, D.J ; Decker, E.A ; Weiss, J

Journal of food science, 2007-10, Vol.72 (8), p.R109-R124 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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7
Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10
Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10
Material Type:
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Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10

Cho, H.T. ; Salvia-Trujillo, L. ; Kim, J. ; Park, Y. ; Xiao, H. ; McClements, D.J.

Food chemistry, 2014-08, Vol.156, p.117-122 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study
Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study
Material Type:
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Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study

Harnsilawat, Thepkunya ; Pongsawatmanit, Rungnaphar ; McClements, D.J.

Food hydrocolloids, 2006, Vol.20 (5), p.577-585 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)
Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)
Material Type:
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Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)

Helgason, T. ; Awad, T.S. ; Kristbergsson, K. ; McClements, D.J. ; Weiss, J.

Journal of colloid and interface science, 2009-06, Vol.334 (1), p.75-81 [Periódico revisado por pares]

Amsterdam: Elsevier Inc

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10
Formation of Biopolymer-Coated Liposomes by Electrostatic Deposition of Chitosan
Formation of Biopolymer-Coated Liposomes by Electrostatic Deposition of Chitosan
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Formation of Biopolymer-Coated Liposomes by Electrostatic Deposition of Chitosan

Laye, C ; McClements, D.J ; Weiss, J

Journal of food science, 2008-06, Vol.73 (5), p.N7-N15 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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