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Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality : a population-based prospective study
Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality : a population-based prospective study
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Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality : a population-based prospective study

WARENSJÖ, Eva ; SUNDSTRÖM, Johan ; VESSBY, Bengt ; CEDERHOLM, Tommy ; RISERUS, Ulf

The American journal of clinical nutrition, 2008-07, Vol.88 (1), p.203-209 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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2
Reduction in saturated fat intake for cardiovascular disease
Reduction in saturated fat intake for cardiovascular disease
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Reduction in saturated fat intake for cardiovascular disease

Hooper, Lee ; Hooper, Lee ; Martin, Nicole ; Jimoh, Oluseyi F ; Kirk, Christian ; Foster, Eve ; Abdelhamid, Asmaa S

Cochrane database of systematic reviews, 2020-08, Vol.2020 (8), p.CD011737-CD011737 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

Sacks, Frank M ; Lichtenstein, Alice H ; Wu, Jason H.Y ; Appel, Lawrence J ; Creager, Mark A ; Kris-Etherton, Penny M ; Miller, Michael ; Rimm, Eric B ; Rudel, Lawrence L ; Robinson, Jennifer G ; Stone, Neil J ; Van Horn, Linda V

Circulation (New York, N.Y.), 2017-07, Vol.136 (3), p.e1-e23 [Periódico revisado por pares]

United States: by the American College of Cardiology Foundation and the American Heart Association, Inc

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4
Association of Specific Dietary Fats With Total and Cause-Specific Mortality
Association of Specific Dietary Fats With Total and Cause-Specific Mortality
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Association of Specific Dietary Fats With Total and Cause-Specific Mortality

Wang, Dong D ; Li, Yanping ; Chiuve, Stephanie E ; Stampfer, Meir J ; Manson, JoAnn E ; Rimm, Eric B ; Willett, Walter C ; Hu, Frank B

JAMA internal medicine, 2016-08, Vol.176 (8), p.1134-1145 [Periódico revisado por pares]

United States: American Medical Association

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5
Reduction in saturated fat intake for cardiovascular disease
Reduction in saturated fat intake for cardiovascular disease
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Reduction in saturated fat intake for cardiovascular disease

Hooper, Lee ; Martin, Nicole ; Abdelhamid, Asmaa ; Davey Smith, George ; Hooper, Lee

Cochrane database of systematic reviews, 2015-06, Vol.2015 (6), p.CD011737-CD011737 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Micha, Renata ; Khatibzadeh, Shahab ; Shi, Peilin ; Fahimi, Saman ; Lim, Stephen ; Andrews, Kathryn G ; Engell, Rebecca E ; Powles, John ; Ezzati, Majid ; Mozaffarian, Dariush

BMJ (Online), 2014-04, Vol.348 (7954), p.g2272-g2272 [Periódico revisado por pares]

England: British Medical Journal Publishing Group

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7
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
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A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

Liu, Ann G ; Ford, Nikki A ; Hu, Frank B ; Zelman, Kathleen M ; Mozaffarian, Dariush ; Kris-Etherton, Penny M

Nutrition journal, 2017-08, Vol.16 (1), p.53-53, Article 53 [Periódico revisado por pares]

England: BioMed Central Ltd

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8
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects
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Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

Rasmussen, Birthe M ; Vessby, Bengt ; Uusitupa, Matti ; Berglund, Lars ; Pedersen, Eva ; Riccardi, Gabrielle ; Rivellese, Angela A ; Tapsell, Linda ; Hermansen, Kjeld

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.221-226 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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9
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
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Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

Crowe, Francesca L ; Key, Timothy J ; Appleby, Paul N ; Travis, Ruth C ; Overvad, Kim ; Jakobsen, Marianne U ; Johnsen, Nina F ; Tjønneland, Anne ; Linseisen, Jakob ; Rohrmann, Sabine ; Boeing, Heiner ; Pischon, Tobias ; Trichopoulou, Antonia ; Lagiou, Pagona ; Trichopoulos, Dimitrios ; Sacerdote, Carlotta ; Palli, Domenico ; Tumino, Rosario ; Krogh, Vitorrio ; Bueno-de-Mesquita, H. Bas ; Kiemeney, Lambertus A ; Chirlaque, Maria-Dolores ; Ardanaz, Eva ; Sánchez, Maria-José ; Larrañaga, Nerea ; González, Carlos A ; Quirós, José R ; Manjer, Jonas ; Wirfält, Elisabet ; Stattin, Pär ; Hallmans, Göran ; Khaw, Kay-Tee ; Bingham, Sheila ; Ferrari, Pietro ; Slimani, Nadia ; Jenab, Mazda ; Riboli, Elio

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1405-1413 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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10
Reduction in saturated fat intake for cardiovascular disease
Reduction in saturated fat intake for cardiovascular disease
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Artigo 		Adicionar ao Meu Espaço

Reduction in saturated fat intake for cardiovascular disease

Hooper, Lee ; Hooper, Lee ; Martin, Nicole ; Jimoh, Oluseyi F ; Kirk, Christian ; Foster, Eve ; Abdelhamid, Asmaa S

Cochrane database of systematic reviews, 2020-05, Vol.2020 (5), p.CD011737 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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