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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization
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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization

Dalle Zotte, Antonella ; Tasoniero, Giulia ; Puolanne, Eero ; Remignon, Hervé ; Cecchinato, Mattia ; Catelli, Elena ; Cullere, Marco

Czech Journal of Animal Science, 2017-01, Vol.62 (2), p.51-57 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Analysis and characterisation of anthocyanins in mulberry fruit
Analysis and characterisation of anthocyanins in mulberry fruit
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Analysis and characterisation of anthocyanins in mulberry fruit

Qin, C.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Li, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Niu, W.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Ding, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Zhang, R.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Shang, X.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science

Czech Journal of Food Sciences, 2010-01, Vol.28 (2), p.117-126 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw Milk
Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw Milk
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Effect of Cow Energy Status on the Hypercholesterolaemic Fatty Acid Proportion in Raw Milk

Duchacek, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Stadnik, L., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Ptacek, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Beran, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Okrouhla, M., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Citek, J., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry ; Stupka, R., Czech University of Life Sciences, Prague (Czech Republic). Dept. of Animal Husbandry

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.273-279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality
Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality
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Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality

Prchal, Martin ; Vandeputte, Marc ; Gela, David ; Doležal, Marek ; Buchtová, Hana ; Rodina, Marek ; Flajšhans, Martin ; Kocour, Martin

Czech Journal of Animal Science, 2018-01, Vol.63 (7), p.280-291 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Genetic evaluation of growth traits in Nellore cattle through multi-trait and random regression models
Genetic evaluation of growth traits in Nellore cattle through multi-trait and random regression models
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Genetic evaluation of growth traits in Nellore cattle through multi-trait and random regression models

Teixeira, Bruno Bastos ; Mota, Rodrigo Reis ; Lôbo, Raysildo Barbosa ; da Silva, Luciano Pinheiro ; Souza Carneiro, Antônio Policarpo ; da Silva, Felipe Gomes ; Caetano, Giovani da Costa ; Silva, Fabyano Fonseca e

Czech Journal of Animal Science, 2018-01, Vol.63 (6), p.212-221 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Improved horizontal installation of large soil moisture content sensors and interpretation of their readings in terms of preferential flow
Improved horizontal installation of large soil moisture content sensors and interpretation of their readings in terms of preferential flow
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Improved horizontal installation of large soil moisture content sensors and interpretation of their readings in terms of preferential flow

Dolezal, Frantisek ; Matula, Svatopluk ; Moreira, Joao Manuel Barradas

Journal of hydrology and hydromechanics (Online), 2012-01, Vol.60 (4), p.333-338 [Periódico revisado por pares]

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7
Effect of alginate beads on olfactory sensory perception of paraffin coated cheese
Effect of alginate beads on olfactory sensory perception of paraffin coated cheese
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Effect of alginate beads on olfactory sensory perception of paraffin coated cheese

GONZÁLEZ ARICEAGA, Citlalli Celeste ; AFZAL, Muhammad Inam ; UMER, Muhammad ; USMAN SHAH, Syed Muhammad ; AHMED, Haroon ; JACQUOT, Muriel ; CAILLIEZ-GRIMAL, Catherine

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.255-260 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Apple rootstock trials at Warsaw University of Life Sciences-SGGW, Poland
Apple rootstock trials at Warsaw University of Life Sciences-SGGW, Poland
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Apple rootstock trials at Warsaw University of Life Sciences-SGGW, Poland

Piestrzeniewicz, Cezary ; Wrona, Dariusz ; Jadczuk-Tobjasz, Ewa ; Sadowski, Andrzej

Horticultural science (Praha), 2018-01, Vol.45 (2), p.69-75 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Cheese meltability as assessed by the Tube Test and Schreiber Test depending on fat contents and storage time, based on curd-ripened fried cheese
Cheese meltability as assessed by the Tube Test and Schreiber Test depending on fat contents and storage time, based on curd-ripened fried cheese
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Cheese meltability as assessed by the Tube Test and Schreiber Test depending on fat contents and storage time, based on curd-ripened fried cheese

Cais-Sokolinska, D.,University of Life Sciences, Poznan (Poland). Dept. of Dairy Technology ; Pikul, J.,University of Life Sciences, Poznan (Poland). Dept. of Dairy Technology

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.301-308 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Association of SNP markers with agronomic and quality traits of field pea in Italy
Association of SNP markers with agronomic and quality traits of field pea in Italy
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Association of SNP markers with agronomic and quality traits of field pea in Italy

Ferrari, Barbara ; Romani, Massimo ; Aubert, Gregoire ; Boucherot, Karen ; Burstin, Judith ; Pecetti, Luciano ; Huart-Naudet, Myriam ; Klein, Anthony ; Annicchiarico, Paolo

Czech Journal of Genetics and Plant Breeding, 2016-01, Vol.52 (3), p.83-93 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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