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The socio-economic force field of the creation of short food supply chains in Europe
The socio-economic force field of the creation of short food supply chains in Europe
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The socio-economic force field of the creation of short food supply chains in Europe

Popp, József ; Oláh, Judit ; Kiss, Anna ; Temesi, Ágoston ; Fogarassy, Csaba ; Lakner, Zoltán

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.31 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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2
Development of beer industry and craft beer expansion
Development of beer industry and craft beer expansion
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Development of beer industry and craft beer expansion

Pokrivčák, Ján ; Supeková, Soňa Chovanová ; Lančarič, Drahoslav ; Savov, Radovan ; Tóth, Marián ; Vašina, Radoslav

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.63 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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3
Antioxidant and genoprotective properties of extracts from edible flowers
Antioxidant and genoprotective properties of extracts from edible flowers
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Antioxidant and genoprotective properties of extracts from edible flowers

Kalemba-Drożdż, Małgorzata ; Cierniak, Agnieszka

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.42 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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4
Determination of rutin in fruits and vegetables in natura
Determination of rutin in fruits and vegetables in natura
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Determination of rutin in fruits and vegetables in natura

Damin, Fernanda ; Meinhart, Adriana ; Caldeirão, Lucas ; Filho, Milton ; da Silva, Letícia ; Constant, Livia ; Teixeira-Filho, José ; Wagner, Roger ; Godoy, Helena

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.328 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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5
Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic
Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic
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Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic

Mikyška, Alexandr ; Psota, Vratislav

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.349 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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6
Nutrient capacity of amino acids from buckwheat seeds and sprouts
Nutrient capacity of amino acids from buckwheat seeds and sprouts
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Nutrient capacity of amino acids from buckwheat seeds and sprouts

Sytar, Oksana ; Chrenková, Mária ; Ferencová, Jana ; Polačiková, Mária ; Rajský, Matúš ; Brestič, Marián

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.38 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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7
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
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Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays

Borutinskaite, Veronika ; Treigyte, Gražina ; Čeksteryte, Violeta ; Kurtinaitiene, Bogumila ; Navakauskiene, Ruta

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.57 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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8
Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract
Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract
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Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract

Jurmanović, Sanja ; Jug, Mario ; Safner, Toni ; Radić, Kristina ; Domijan, Ana-Marija ; Pedisić, Sandra ; Šimić, Sanja ; Jablan, Jasna ; Čepo, Dubravka Vitali

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.51 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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9
Viability and biofilm formation of Arcobacter spp. at various processing temperatures
Viability and biofilm formation of Arcobacter spp. at various processing temperatures
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Viability and biofilm formation of Arcobacter spp. at various processing temperatures

Šilha, David ; Morávková, Karolína ; Škodová, Gabriela ; Vytřasová, Jarmila

Journal of food and nutrition research, 2019-01, Vol.58 (3), p.208 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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10
Bacteriophage application for control of Cronobacter in liquid media and in biofilms
Bacteriophage application for control of Cronobacter in liquid media and in biofilms
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Bacteriophage application for control of Cronobacter in liquid media and in biofilms

Madurkay, Marián ; Kadličeková, Veronika ; Turňa, Ján ; Drahovská, Hana

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.85 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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