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Quantitative determination of gluten protein types in wheat flour by reversed-phase high-performance liquid chromatography
Quantitative determination of gluten protein types in wheat flour by reversed-phase high-performance liquid chromatography
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Quantitative determination of gluten protein types in wheat flour by reversed-phase high-performance liquid chromatography

Wieser, H. (Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching, Germany.) ; Antes, S ; Seilmeier, W

Cereal chemistry, 1998-09, Vol.75 (5), p.644-650 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

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Amylase production in solid state fermentation by the thermophilic fungus Thermomyces lanuginosus
Amylase production in solid state fermentation by the thermophilic fungus Thermomyces lanuginosus
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Amylase production in solid state fermentation by the thermophilic fungus Thermomyces lanuginosus

Kunamneni, Adinarayana ; Permaul, Kugen ; Singh, Suren

Journal of bioscience and bioengineering, 2005-08, Vol.100 (2), p.168-171 [Periódico revisado por pares]

Amsterdarm: Elsevier B.V

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3
A Review of the European Summer Heat Wave of 2003
A Review of the European Summer Heat Wave of 2003
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A Review of the European Summer Heat Wave of 2003

García-Herrera, R. ; Díaz, J. ; Trigo, R. M. ; Luterbacher, J. ; Fischer, E. M.

Critical reviews in environmental science and technology, 2010-01, Vol.40 (4), p.267-306 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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4
Wheat [Triticum aestivum] dehydrin DHN-5 exerts a heat-protective effect on beta-glucosidase and glucose oxidase activities
Wheat [Triticum aestivum] dehydrin DHN-5 exerts a heat-protective effect on beta-glucosidase and glucose oxidase activities
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Wheat [Triticum aestivum] dehydrin DHN-5 exerts a heat-protective effect on beta-glucosidase and glucose oxidase activities

Brini, F., Centre of Biotechnology of Sfax (Tunisia) ; Saibi, W ; Amara, I ; Gargouri, A ; Masmoudi, K ; Hanin, M

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (5), p.1050-1054 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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5
Fungal spore content of the atmosphere of the Cave of Nerja (southern Spain): Diversity and origin
Fungal spore content of the atmosphere of the Cave of Nerja (southern Spain): Diversity and origin
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Fungal spore content of the atmosphere of the Cave of Nerja (southern Spain): Diversity and origin

Docampo, Silvia ; Trigo, M. Mar ; Recio, Marta ; Melgar, Marta ; García-Sánchez, José ; Cabezudo, Baltasar

The Science of the total environment, 2011-01, Vol.409 (4), p.835-843 [Periódico revisado por pares]

Kidlington: Elsevier B.V

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6
The contribution of polyphenols to antioxidative activity in common buckwheat [Fagopyrum esculentum] and tartary buckwheat [Fagopyrum tataricum] grain
The contribution of polyphenols to antioxidative activity in common buckwheat [Fagopyrum esculentum] and tartary buckwheat [Fagopyrum tataricum] grain
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The contribution of polyphenols to antioxidative activity in common buckwheat [Fagopyrum esculentum] and tartary buckwheat [Fagopyrum tataricum] grain

Morishita, T.(National Inst. of Agrobiological Sciences, Tsukuba, Ibaraki (Japan)) ; Yamaguchi, H ; Degi, K

Plant production science, 2007-01, Vol.10 (1), p.99-104 [Periódico revisado por pares]

Tokyo: Taylor & Francis

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7
Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat [Triticum aestivum] products
Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat [Triticum aestivum] products
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Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat [Triticum aestivum] products

Sugita Konishi, Y.(National Inst. of Health Science, Tokyo (Japan)) ; Park, B.J ; Kobayashi Hattori, K ; Tanaka, T ; Chonan, T ; Yoshikawa, K ; Kumagai, S

Bioscience, biotechnology, and biochemistry, 2006-07, Vol.70 (7), p.1764-1768 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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8
Better prediction of Mediterranean olive production using pollen-based models
Better prediction of Mediterranean olive production using pollen-based models
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Better prediction of Mediterranean olive production using pollen-based models

Oteros, Jose ; Orlandi, Fabio ; García-Mozo, Herminia ; Aguilera, Fátima ; Dhiab, Ali Ben ; Bonofiglio, Tommaso ; Abichou, Mounir ; Ruiz-Valenzuela, Luis ; del Trigo, M. Mar ; Díaz de la Guardia, Consuelo ; Domínguez-Vilches, Eugenio ; Msallem, Monji ; Fornaciari, Marco ; Galán, Carmen

Agronomy for sustainable development, 2014, Vol.34 (3), p.685-694 [Periódico revisado por pares]

Paris: Springer-Verlag

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9
Satellite-derived land surface temperature: Current status and perspectives
Satellite-derived land surface temperature: Current status and perspectives
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Satellite-derived land surface temperature: Current status and perspectives

Li, Zhao-Liang ; Tang, Bo-Hui ; Wu, Hua ; Ren, Huazhong ; Yan, Guangjian ; Wan, Zhengming ; Trigo, Isabel F. ; Sobrino, José A.

Remote sensing of environment, 2013-04, Vol.131, p.14-37 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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10
Analysis of food allergen structures and development of foods for allergic patients
Analysis of food allergen structures and development of foods for allergic patients
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Analysis of food allergen structures and development of foods for allergic patients

Tanabe, S.(Hiroshima Univ., Higashi-hiroshima (Japan))

Bioscience, biotechnology, and biochemistry, 2008-03, Vol.72 (3), p.649-659 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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