Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Taste of the Nation: The New Deal Search for America's FoodBegin, CamilleChampaign: University of Illinois Press 2016Sem texto completo |
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2 |
Material Type: Livro
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The Kingdom of Rye: A Brief History of Russian FoodGoldstein, DarraBerkeley: University of California Press 2022Texto completo disponível |
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3 |
Material Type: Livro
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Medieval tastes: food, cooking, and the tableMontanari, Massimo ; Brombert, Beth ArcherNew York: Columbia University Press 2015Sem texto completo |
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4 |
Material Type: Livro
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Feeding Fascism: The Politics of Women’s Food WorkGarvin, DianaToronto: University of Toronto Press 2021Texto completo disponível |
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5 |
Material Type: Livro
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Black Earth, White Bread: A Technopolitical History of Russian Agriculture and FoodWengle, Susanne AMadison: University of Wisconsin Press 2022Texto completo disponível |
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6 |
Material Type: Livro
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Crossroads of Cuisine : The Eurasian Heartland, the Silk Roads and Food (Volume 2)Buell, Paul David ; Oskenbay, Moldir ; de Pablo Moya, Montserrat ; Anderson, Eugene NBoston: Brill 2020Texto completo disponível |
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7 |
Material Type: Livro
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Political Gastronomy: Food and Authority in the English Atlantic WorldLaCombe, Michael APhiladelphia: University of Pennsylvania Press, Inc 2012Sem texto completo |
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8 |
Material Type: Livro
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Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, northern KenyaHoltzman, JonBerkeley: University of California Press 2009Sem texto completo |
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9 |
Material Type: Livro
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Food and eating in America: a documentary readerGiesen, James C ; Simon, BryantNewark: Wiley 2018Texto completo disponível |
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10 |
Material Type: Livro
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Food and fantasy in early modern JapanRath, Eric CBerkeley: University of California Press 2010Sem texto completo |