Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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The Kingdom of Rye: A Brief History of Russian FoodGoldstein, DarraBerkeley: University of California Press 2022Texto completo disponível |
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2 |
Material Type: Livro
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Feeding Fascism: The Politics of Women’s Food WorkGarvin, DianaToronto: University of Toronto Press 2021Texto completo disponível |
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3 |
Material Type: Livro
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Black Earth, White Bread: A Technopolitical History of Russian Agriculture and FoodWengle, Susanne AMadison: University of Wisconsin Press 2022Texto completo disponível |
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4 |
Material Type: Livro
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Crossroads of Cuisine : The Eurasian Heartland, the Silk Roads and Food (Volume 2)Buell, Paul David ; Oskenbay, Moldir ; de Pablo Moya, Montserrat ; Anderson, Eugene NBoston: Brill 2020Texto completo disponível |
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5 |
Material Type: Livro
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Food and eating in America: a documentary readerGiesen, James C ; Simon, BryantNewark: Wiley 2018Texto completo disponível |
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6 |
Material Type: Livro
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Routledge Handbook of Landscape and FoodZeunert, Joshua ; Waterman, Tim Zeunert, Joshua ; Waterman, TimOxford: Routledge 2018Sem texto completo |
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7 |
Material Type: Livro
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Routledge Handbook of Food in AsiaCecilia Leong-Salobir Leong-Salobir, Cecilia ; Leong-Salobir, CeciliaUnited Kingdom: Routledge 2019Sem texto completo |
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8 |
Material Type: Livro
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Food in the United States, 1890-1945Elias, Megan JSanta Barbara, Calif: Greenwood Press/ABC-CLIO 2009Sem texto completo |
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9 |
Material Type: Livro
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Oxford handbook of food historyPilcher, Jeffrey MOxford handbooks, 2012New York: Oxford University PressSem texto completo |
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10 |
Material Type: Livro
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CONSUMPTION, FOOD AND TASTE: CULINARY ANTINOMIES AND COMMODITY CULTUREWarde, Alan1997Sem texto completo |