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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Increasing homogeneity in global food supplies and the implications for food securityKhoury, Colin K. ; Bjorkman, Anne D. ; Dempewolf, Hannes ; Ramirez-Villegas, Julian ; Guarino, Luigi ; Jarvis, Andy ; Rieseberg, Loren H. ; Struik, Paul C.Proceedings of the National Academy of Sciences - PNAS, 2014-03, Vol.111 (11), p.4001-4006 [Periódico revisado por pares]United States: National Academy of SciencesTexto completo disponível |
| 2 |
Material Type: Artigo
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Isotopic evidence for the diet of an early hominid, Australopithecus africanusSponheimer, M ; Lee-Thorp, J.AScience (American Association for the Advancement of Science), 1999-01, Vol.283 (5400), p.368-370 [Periódico revisado por pares]Washington, DC: American Society for the Advancement of ScienceTexto completo disponível |
| 3 |
Material Type: Artigo
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Accounting for Changes in TastesChalfant, James A. ; Alston, Julian M.The Journal of political economy, 1988-04, Vol.96 (2), p.391-410 [Periódico revisado por pares]United States: The University of Chicago PressTexto completo disponível |
| 4 |
Material Type: Artigo
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Comparison of diet history interview and self completed questionnaire in assessment of diet in an elderly populationJackson, N ; Little, J ; Wilson, A DJournal of epidemiology and community health (1979), 1990-06, Vol.44 (2), p.162-169 [Periódico revisado por pares]England: BMJ Publishing Group LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Infant Birth Weight and Nutrition in Industrializing MontrealWard, W P ; Ward, P CThe American historical review, 1984-04, Vol.89 (2), p.324-345 [Periódico revisado por pares]England: The American Historical AssociationTexto completo disponível |
| 6 |
Material Type: Artigo
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The newest knowledge of nutrition: Wise Burroughs, DES, and modern meatMarcus, Alan I.Agricultural history, 1993-07, Vol.67 (3), p.66-85 [Periódico revisado por pares]Winter Park, FL: University of California PressTexto completo disponível |
| 7 |
Material Type: Artigo
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Stature and Nutrition in the Habsburg Monarchy: The Standard of Living and Economic Development in the Eighteenth CenturyKomlos, JohnThe American historical review, 1985-12, Vol.90 (5), p.1149-1161 [Periódico revisado por pares]England: Oxford University PressTexto completo disponível |
| 8 |
Material Type: Artigo
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Muscular Vegetarianism: The Debate Over Diet and Athletic Performance in the Progressive EraWhorton, James C.Journal of sport history, 1981-01, Vol.8 (2), p.58-75 [Periódico revisado por pares]United States: The North American Society for Sport HistoryTexto completo disponível |
| 9 |
Material Type: Artigo
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E. V. McCollum: "Lamplighter" in Public and Professional Understanding of NutritionDay, Harry G. ; Prebluda, Harry J.Agricultural history, 1980-01, Vol.54 (1), p.149-156 [Periódico revisado por pares]United States: University of California PressTexto completo disponível |
| 10 |
Material Type: Artigo
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E. V. McCollum: pathfinder in nutrition investigations and world agricultureBing, Franklin C. ; Prebluda, Harry J.Agricultural history, 1980, Vol.54 (1), p.157-166 [Periódico revisado por pares]United States: University of California PressTexto completo disponível |
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