Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Food in time and place: the American Historical Association companion to food historyFreedman, Paul ; Chaplin, Joyce E ; Albala, Ken Ken Albala ; Joyce E. Chaplin ; Paul FreedmanBerkeley: University of California Press 2014Texto completo disponível |
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2 |
Material Type: Livro
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Governing bodies: American politics and the shaping of the modern physiqueMoran, Rachel LouisePhiladelphia (Penn.): Univ. of Pennsylvania Press 2018Sem texto completo |
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3 |
Material Type: Livro
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The Kingdom of Rye: A Brief History of Russian FoodGoldstein, DarraBerkeley: University of California Press 2022Texto completo disponível |
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4 |
Material Type: Livro
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Feeding Fascism: The Politics of Women’s Food WorkGarvin, DianaToronto: University of Toronto Press 2021Texto completo disponível |
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5 |
Material Type: Livro
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Getting Something to Eat in Jackson: Race, Class, and Food in the American SouthEwoodzie, Joseph CUnited States: Princeton University Press 2021Texto completo disponível |
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6 |
Material Type: Livro
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Cooling the Tropics: Ice, Indigeneity, and Hawaiian RefreshmentHobart, Hi'ilei Julia KawehipuaakahaopulaniDurham: Duke University Press 2022Texto completo disponível |
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7 |
Material Type: Livro
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8 |
Material Type: Livro
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Recipes for Russia: food and nationhood under the tsarsSmith, Alison KarenDeKalb: Northern Illinois University Press 2008Sem texto completo |
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9 |
Material Type: Livro
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Food, Eating and Identity in Early Medieval EnglandFrantzen, Allen JWoodbridge: Boydell & Brewer 2014Sem texto completo |
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10 |
Material Type: Livro
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Feasting the Dead: Food and Drink in Anglo-Saxon Burial RitualsLee, ChristinaWoodbridge: Boydell & Brewer 2007Sem texto completo |