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Recent advances in microbial production of L-malic acid
Recent advances in microbial production of L-malic acid
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Recent advances in microbial production of L-malic acid

Wu, Na ; Zhang, Jiahui ; Chen, Yaru ; Xu, Qing ; Song, Ping ; Li, Yingfeng ; Li, Ke ; Liu, Hao

Applied microbiology and biotechnology, 2022-12, Vol.106 (24), p.7973-7992 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice
Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice
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Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice

Minnaar, P.P. ; Jolly, N.P. ; Paulsen, V. ; Du Plessis, H.W. ; Van Der Rijst, M.

International journal of food microbiology, 2017-09, Vol.257, p.232-237 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Poly(β-l-malic acid) (PMLA) from Aureobasidium spp. and its current proceedings
Poly(β-l-malic acid) (PMLA) from Aureobasidium spp. and its current proceedings
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Poly(β-l-malic acid) (PMLA) from Aureobasidium spp. and its current proceedings

Chi, Zhe ; Liu, Guang-Lei ; Liu, Chen-Guang ; Chi, Zhen-Ming

Applied microbiology and biotechnology, 2016-05, Vol.100 (9), p.3841-3851 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
Evaluation of enhancing effect of soybean oil on polymalic acid production by Aureobasidium pullulans HA-4D
Evaluation of enhancing effect of soybean oil on polymalic acid production by Aureobasidium pullulans HA-4D
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Evaluation of enhancing effect of soybean oil on polymalic acid production by Aureobasidium pullulans HA-4D

Xia, Jun ; Liu, Sili ; Jiao, Jiali ; Qiu, Zhongyang ; Liu, Xiaoyang ; He, Aiyong ; Xu, Ning ; Xu, Jiaxing

Bioprocess and biosystems engineering, 2022-10, Vol.45 (10), p.1673-1682 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low‐salt cucumber fermentations
Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low‐salt cucumber fermentations
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Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low‐salt cucumber fermentations

Anekella, Kartheek ; Pérez‐Díaz, Ilenys M.

Journal of food science, 2020-10, Vol.85 (10), p.3487-3497 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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6
Platform and fine chemicals from woody biomass: demonstration and assessment of a novel biorefinery
Platform and fine chemicals from woody biomass: demonstration and assessment of a novel biorefinery
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Platform and fine chemicals from woody biomass: demonstration and assessment of a novel biorefinery

Nitzsche, Roy ; Gröngröft, Arne ; Köchermann, Jakob ; Meisel, Kathleen ; Etzold, Hendrik ; Verges, Marlen ; Leschinsky, Moritz ; Bachmann, Julian ; Saake, Bodo ; Torkler, Sandra ; Patzsch, Katja ; Rößiger, Björn ; Pufky-Heinrich, Daniela ; Unkelbach, Gerd

Biomass conversion and biorefinery, 2021-12, Vol.11 (6), p.2369-2385

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor
Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor
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Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor

Khan, Ibrar ; Nazir, Kiran ; Wang, Zhi-Peng ; Liu, Guang-Lei ; Chi, Zhen-Ming

Applied microbiology and biotechnology, 2014-02, Vol.98 (4), p.1539-1546 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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8
Analysis of the L-malate biosynthesis pathway involved in poly(β-L-malic acid) production in Aureobasidium melanogenum GXZ-6 by addition of metabolic intermediates and inhibitors
Analysis of the L-malate biosynthesis pathway involved in poly(β-L-malic acid) production in Aureobasidium melanogenum GXZ-6 by addition of metabolic intermediates and inhibitors
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Analysis of the L-malate biosynthesis pathway involved in poly(β-L-malic acid) production in Aureobasidium melanogenum GXZ-6 by addition of metabolic intermediates and inhibitors

Zeng, Wei ; Zhang, Bin ; Liu, Qi ; Chen, Guiguang ; Liang, Zhiqun

The Journal of Microbiology, 2019, 57(4), , pp.281-287 [Periódico revisado por pares]

Seoul: The Microbiological Society of Korea

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9
Design of a low‐cost culture medium based in whey permeate for biomass production of enological Lactobacillus plantarum strains
Design of a low‐cost culture medium based in whey permeate for biomass production of enological Lactobacillus plantarum strains
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Design of a low‐cost culture medium based in whey permeate for biomass production of enological Lactobacillus plantarum strains

Cerdeira, Victoria ; Bravo‐Ferrada, Bárbara M. ; Semorile, Liliana ; Tymczyszyn, Elizabeth

Biotechnology progress, 2019-05, Vol.35 (3), p.e2791-n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
High-level production of poly (β-l-malic acid) with a new isolated Aureobasidium pullulans strain
High-level production of poly (β-l-malic acid) with a new isolated Aureobasidium pullulans strain
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High-level production of poly (β-l-malic acid) with a new isolated Aureobasidium pullulans strain

Zhang, Huili ; Cai, Jin ; Dong, Jiaqi ; Zhang, Danping ; Huang, Lei ; Xu, Zhinan ; Cen, Peilin

Applied microbiology and biotechnology, 2011-10, Vol.92 (2), p.295-303 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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