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Waste Brewery and Winery Yeast as a Raw Material for Biotechnological Productions
Waste Brewery and Winery Yeast as a Raw Material for Biotechnological Productions
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Waste Brewery and Winery Yeast as a Raw Material for Biotechnological Productions

ŘEZANKA, Tomáš ; PALYZOVÁ, Andrea ; SIGLER, Karel

Kvasný průmysl (On-line), 2017-08, Vol.63 (4), p.158-162 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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2
Factors affecting invertase activity during beer brewing, lagering and in the finished product
Factors affecting invertase activity during beer brewing, lagering and in the finished product
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Factors affecting invertase activity during beer brewing, lagering and in the finished product

Srogl, J.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic) ; Vernerova, H.,Plzensky Prazdroj, Plzen (Czech Republic) ; Matasova, L.,Zapadoceska Univ., Plzen (Czech Republic). Katedra Chemie ; Sigler, K.,Akademie Ved, Prague (Czech Republic). Mikrobiologicky Ustav

Kvasný průmysl (On-line), 2007-05, Vol.53 (5), p.134-138 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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3
Acidification power (AP) test and similar methods for assessment and prediction of fermentation activity of industrial microorganisms
Acidification power (AP) test and similar methods for assessment and prediction of fermentation activity of industrial microorganisms
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Artigo 		Adicionar ao Meu Espaço

Acidification power (AP) test and similar methods for assessment and prediction of fermentation activity of industrial microorganisms

Sigler, K., Academy of Sciences of the Czech Republic, Prague (Czech Republic). Inst. of Microbiology

Kvasný průmysl (On-line), 2013-07, Vol.59 (7-8), p.204-208 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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4
Yeast and stress: from the laboratory to the brewery
Yeast and stress: from the laboratory to the brewery
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Yeast and stress: from the laboratory to the brewery

Sigler, K.,Akademie Ved, Prague (Czech Republic). Mikrobiologicky Ustav ; Matoulkova, D.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic) ; Gabriel, P.,Univerzita Karlova, Prague (Czech Republic). Matematicko-fyzikalni Fakulta ; Dienstbier, M.,Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czech Republic) ; Gaskova, D.,Univerzita Karlova, Prague (Czech Republic). Matematicko-fyzikalni Fakulta

Kvasný průmysl (On-line), 2010-02, Vol.56 (2), p.100-104 [Periódico revisado por pares]

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5
Vitality and viability of pitching yeast: methods of assessment and the effect of cellular stress resistance systems
Vitality and viability of pitching yeast: methods of assessment and the effect of cellular stress resistance systems
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Vitality and viability of pitching yeast: methods of assessment and the effect of cellular stress resistance systems

HOLLEROVÁ, Ida ; SIGLER, Karel ; KADLECOVÁ, Jarmila ; ŠROGL, Jiří

Kvasný průmysl (On-line), 2005-01, Vol.51 (1), p.3-7 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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