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Characterization of Technologically Utilized Saccharomyces Yeast
Characterization of Technologically Utilized Saccharomyces Yeast
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Characterization of Technologically Utilized Saccharomyces Yeast

KRESCANKOVÁ, Katarína ; KOPECKÁ, Jana ; NĚMEC, Miroslav ; MATOULKOVÁ, Dagmar

Kvasný průmysl (On-line), 2015-06, Vol.61 (6), p.174-185 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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2
Cryopreservation: The secret of modern preservation of brewer’s yeasts – minireview
Cryopreservation: The secret of modern preservation of brewer’s yeasts – minireview
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Cryopreservation: The secret of modern preservation of brewer’s yeasts – minireview

Hanzalíková, Katarína ; Kubizniakova, Petra ; Kyselová, Lucie ; Matoulková, Dagmar

Kvasný průmysl (On-line), 2021-02, Vol.67 (1), p.403-408 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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3
Storage of Pitching Yeast in Brewery
Storage of Pitching Yeast in Brewery
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Storage of Pitching Yeast in Brewery

KOPECKÁ, Jana ; KUBIZNIAKOVÁ, Petra ; FIDRICH, Lukáš ; MATOULKOVÁ, Dagmar

Kvasný průmysl (On-line), 2017-04, Vol.63 (2), p.52-56 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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4
Brewers lost in wild yeast nomenclature
Brewers lost in wild yeast nomenclature
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Brewers lost in wild yeast nomenclature

Kyselová, Lucie ; Hanzalíková, Katarína ; Matoulková, Dagmar ; Kubizniaková, Petra

Kvasný průmysl (On-line), 2023-04, Vol.69 (2), p.707-718 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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5
Autochthonous yeasts as one of the tools to produce wines by original technologies
Autochthonous yeasts as one of the tools to produce wines by original technologies
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Autochthonous yeasts as one of the tools to produce wines by original technologies

Vontrobová, Eva ; Kubizniakova, Petra ; Fiala, Jaromír ; Sochor, Jiří ; Matoulková, Dagmar

Kvasný průmysl (On-line), 2019-02, Vol.65 (1), p.38-45 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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6
Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast
Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast
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Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast

VONTROBOVÁ, Eva ; KOPECKÁ, Jana ; ROTKOVÁ, Gabriela ; MATOULKOVÁ, Dagmar

Kvasný průmysl (On-line), 2017-08, Vol.63 (4), p.173-189 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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7
Wild yeasts and methods for their detection - Part II
Wild yeasts and methods for their detection - Part II
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Wild yeasts and methods for their detection - Part II

KUBIZNIAKOVÁ, Petra ; KOPECKÁ, Jana ; MATOULKOVÁ, Dagmar

Kvasný průmysl (On-line), 2014-04, Vol.60 (4), p.78-87 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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8
Yeast and its uses
Yeast and its uses
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Yeast and its uses

KOPECKÁ, Jana ; MATOULKOVÁ, Dagmar ; NĚMEC, Miroslav

Kvasný průmysl (On-line), 2012-11, Vol.58 (11-12), p.326-335 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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9
Brewing microbiology - wild yeasts and methods of their detection
Brewing microbiology - wild yeasts and methods of their detection
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Brewing microbiology - wild yeasts and methods of their detection

Matoulkova, D., Research Inst. of Brewing and Malting, Prague (Czech Republic) ; Kopecka, J., Masaryk University, Brno (Czech Republic). Dept. of Experimental Biology ; Kubizniakova, P., Research Inst. of Brewing and Malting, Prague (Czech Republic)

Kvasný průmysl (On-line), 2013-09, Vol.59 (9), p.246-257 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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10
Surface characteristics and taxonomy of brewing yeasts
Surface characteristics and taxonomy of brewing yeasts
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Surface characteristics and taxonomy of brewing yeasts

KOPECKÁ, Jana ; MATOULKOVÁ, Dagmar ; NĚMEC, Miroslav

Kvasný průmysl (On-line), 2014-07, Vol.60 (7-8), p.182-190 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

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