Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Effects of extrusion on the emulsifying properties of rumen and soy proteinAna C. C Silva Elizabeth Pinheiro Gomes Arêas; Marcelo A Silva; José Alfredo Gomes ArêasFood Biophysics New York v. 5, n. 2, p. 94-102, 2010New York 2010Acesso online |
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Material Type: Artigo
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Effects of extrusion on the emulsifying properties of rumen and soy proteinAna C. C Silva Elizabeth Pinheiro Gomes Arêas; Marcelo A Silva; José Alfredo Gomes ArêasFood Biophysics New York v. 5, n. 2, p. 94-102, 2010New York 2010Acesso online |