skip to main content
Idioma:
Refinado por: autor: Rosalen, P remover autor: Soares, J remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species
Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species
Material Type:
Artigo 		Adicionar ao Meu Espaço

Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species

Camila Furtunato Silva Pedro L Rosalen; Jackeline Cintra Soares; Adna Prado Massarioli; Luciano Henrique Campestrini; Renata Alcarde Semarini; Masaharu Ikegaki; Severino Matias de Alencar

Journal of Apicultural Research Abingdon v. 59, n. 2, p. 136–145, 2020

Abingdon 2020

Item não circula. Consulte sua biblioteca.(Acessar)

2
Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit
Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit
Material Type:
Artigo 		Adicionar ao Meu Espaço

Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit

Josy Goldoni Lazarini Marcelo Franchin; Jackeline Cintra Soares; Bruno Dias Nani; Adna Prado Massarioli; Severino Matias de Alencar; Pedro Luiz Rosalen

PLOS ONE San Francisco, CA v. 15, n. 6, art. e0234157, p. 1-16, June 2020

San Francisco, CA 2020

Item não circula. Consulte sua biblioteca.(Acessar)

3
Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities
Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities
Material Type:
Artigo 		Adicionar ao Meu Espaço

Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities

Priscilla Siqueira Melo Adna Prado Massarioli; Josy Goldoni Lazarini; Jackeline Cintra Soares; Marcelo Franchin; Pedro Luiz Rosalen; Severino Matias de Alencar

Heliyon Amsterdam v. 6, art. e05214, p. 1-8, 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

4
Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity
Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity

Jackeline Cintra Soares Pedro Luiz Rosalen; Josy Goldoni Lazarini; Adna Prado Massarioli; Camila Fortunato da Silva; Bruno Dias Nani; Marcelo Franchin; Severino Matias de Alencar

Food Chemistry Amsterdam v. 281, p. 178-188, 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

5
Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties
Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties

Jackeline Cintra Soares Pedro Luiz Rosalen; Josy Goldoni Lazarini; Janaina de Cassia Orlandi Sardi; Adna Prado Massarioli; Bruno Dias Nani; Marcelo Franchin; Severino Matias de Alencar

Food & Function Bethesda, MD v. 11, n. 10, p. 8905-8917, October 2020

Bethesda, MD 2020

Item não circula. Consulte sua biblioteca.(Acessar)

6
The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba) toxicity and elucidation of their anti-inflammatory mechanism(s) of action
The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba) toxicity and elucidation of their anti-inflammatory mechanism(s) of action
Material Type:
Artigo 		Adicionar ao Meu Espaço

The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba) toxicity and elucidation of their anti-inflammatory mechanism(s) of action

Josy Goldoni Lazarini Adna Prado Massarioli; Jackeline Cintra Soares; Bruno Dias Nani; Nancy Charo; Douglas Souza Oliveira; Lauren Camargo; Miryam Paola Alvarez-Flores; Isabel de Fatima Correia Batista Ana Marisa Chudzinski-Tavassi,; Severino Matias de Alencar; Marcelo Franchin; Pedro Luiz Rosalen

Food Chemistry: Molecular Sciences Amsterdam v. 4, art. 100093, p. 1-10, March 2022

Amsterdam 2022

Item não circula. Consulte sua biblioteca.(Acessar)

Personalize Seus Resultados

  1. Editar

Refine Search Results

Data de Publicação 

De até
Refinar

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Soares, J
  2. Massarioli, A
  3. Rosalen, P
  4. Alencar, S
  5. Lazarini, J

Neste Assunto:

  1. Anti-Inflamatórios
  2. Compostos Fenólicos
  3. Antioxidantes
  4. Frutas
  5. Espécies Reativas De Oxigênio

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.