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Effect of using novel water dispersed preparation of vitamin A and beta-carotene on lipid peroxidation and antioxidant defences in sows
Effect of using novel water dispersed preparation of vitamin A and beta-carotene on lipid peroxidation and antioxidant defences in sows
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Effect of using novel water dispersed preparation of vitamin A and beta-carotene on lipid peroxidation and antioxidant defences in sows

Lyubina, L.N., Ulyanovsk State Agricultural Academy (Russian Federation) ; Galochkin, V.A., All-Russia Research and Development Inst. of Livestock Physiology, Biochemistry and Feeding, Kaluga Region (Russian Federation)

Malawi medical journal, 2012 (1), p.37-45 [Periódico revisado por pares]

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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