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Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens
Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens
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Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens

Al-Harthi, M.A ; El-Deek, A.A ; Attia, Y.A ; Bovera, F ; Qota, E.M

British poultry science, 2009-11, Vol.50 (6), p.700-708 [Periódico revisado por pares]

England: Taylor & Francis Group

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