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1
CIMMYT Global Wheat Program – 2022 Target Product Profiles for Global Wheat Improvement
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CIMMYT Global Wheat Program – 2022 Target Product Profiles for Global Wheat Improvement

Govindan, Velu ; Coaldrake, Peter ; Crespo Herrera, Leonardo ; Singh, Ravi ; Huerta, Julio ; Bhavani, Sridhar ; Ammar, Karim ; Akin, Beyhan ; Bentley, Alison

Zenodo 2022

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2
Bulletin No. 397 - Wheat Farming in Wyoming: 3. Wheat on Eastern Wyoming Grain/Livestock Farms
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Bulletin No. 397 - Wheat Farming in Wyoming: 3. Wheat on Eastern Wyoming Grain/Livestock Farms

University of Wyoming. Libraries 2024

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3
Bulletin No. 391 - Wheat Farming in Wyoming: 1. Characteristics and Classification of Wheat Farms
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Bulletin No. 391 - Wheat Farming in Wyoming: 1. Characteristics and Classification of Wheat Farms

University of Wyoming. Libraries 2024

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4
Bulletin No. 048 - Experiments in Wheat Culture
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Bulletin No. 048 - Experiments in Wheat Culture

University of Wyoming. Libraries 2024

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5
Bulletin No. 282 - Wheat Varieties for Wyoming
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Report
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Bulletin No. 282 - Wheat Varieties for Wyoming

University of Wyoming. Libraries 2024

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6
Bulletin No. 059 - Wheat-Grasses of Wyoming
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Bulletin No. 059 - Wheat-Grasses of Wyoming

University of Wyoming. Libraries 2024

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7
Bulletin No. 399 - Shoshoni - A New Wheat
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Bulletin No. 399 - Shoshoni - A New Wheat

University of Wyoming. Libraries 2024

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8
Integrated management of mustard species in wheat production systems
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Report
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Integrated management of mustard species in wheat production systems

Burke, Ian Cristofer ; Campbell, Joan M. ; Lyon, Drew J.

Washington State University Extension 2023

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9
A growing global wheat crisis: securing current & future supply
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Report
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A growing global wheat crisis: securing current & future supply

Bentley, Alison ; Baudron, Frédéric

Zenodo 2022

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10
Bulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour
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Bulletin No. 242 - Making White and Whole Wheat Bread with Three Types of Yeast and Hard Wheat Flour

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University of Wyoming 2021

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