skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Trigo remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat [Triticum aestivum] products
Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat [Triticum aestivum] products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat [Triticum aestivum] products

Sugita Konishi, Y.(National Inst. of Health Science, Tokyo (Japan)) ; Park, B.J ; Kobayashi Hattori, K ; Tanaka, T ; Chonan, T ; Yoshikawa, K ; Kumagai, S

Bioscience, biotechnology, and biochemistry, 2006-07, Vol.70 (7), p.1764-1768 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por
2
Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method
Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method

Maskova, E.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Paulickova, I.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Rysova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Gabrovska, D.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.45-50 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Flavor of cereal products--a review
Flavor of cereal products--a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Flavor of cereal products--a review

Grosch, W ; Schieberle, P

Cereal chemistry, 1997-03, Vol.74 (2), p.91-97 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

Texto completo disponível

Citações Citado por
4
Affinity precipitation of alpha-amylase inhibitor from wheat meal by metal chelate affinity binding using Cu(II)-loaded copolymers of 1-vinylimidazole with N-isopropylacrylamide
Affinity precipitation of alpha-amylase inhibitor from wheat meal by metal chelate affinity binding using Cu(II)-loaded copolymers of 1-vinylimidazole with N-isopropylacrylamide
Material Type:
Artigo 		Adicionar ao Meu Espaço

Affinity precipitation of alpha-amylase inhibitor from wheat meal by metal chelate affinity binding using Cu(II)-loaded copolymers of 1-vinylimidazole with N-isopropylacrylamide

Kumar, A. (Lund University, Lund, Sweden.) ; Galaev, I.Y ; Mattiasson, B

Biotechnology and bioengineering, 1998-09, Vol.59 (6), p.695-704 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

Texto completo disponível

Citações Citado por
5
Crop rotation, soil tillage, variety and fungicide protection in cereal production
Crop rotation, soil tillage, variety and fungicide protection in cereal production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Crop rotation, soil tillage, variety and fungicide protection in cereal production

Charles, R ; Cholley, E ; Frei, P., Forschungsanstalt Agroscope Changins-Waedenswil ACW, Nyon (Switzerland)

Agrarforschung (Switzerland), 2011-05, Vol.2 (5)

Texto completo disponível

Citações Citado por
6
Improving the health benefits of wheat
Improving the health benefits of wheat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improving the health benefits of wheat

Shewry, P.R., Rothamsted Research, Harpenden (United Kingdom) ; Ward, J.L., Rothamsted Research, Harpenden (United Kingdom) ; Zhao, F., Rothamsted Research, Harpenden (United Kingdom) ; Ravel, C., INRA, Clermont-Ferrand (France) ; Charmet, G., INRA, Clermont-Ferrand (France) ; Lafiandra, D., University of Tuscia, Viterbo (Italy) ; Bedoe, Z., Hungarian Academy of Sciences, Martonvasar (Hungary). Agricultural Research Inst

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S169-S173 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Crop rotation, soil tillage, variety and fungicide protection in cereal production
Crop rotation, soil tillage, variety and fungicide protection in cereal production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Crop rotation, soil tillage, variety and fungicide protection in cereal production

Charles, R ; Cholley, E ; Frei, P ; Mascher, F., Forschungsanstalt Agroscope Changins-Waedenswil ACW, Nyon (Switzerland)

Agrarforschung (Switzerland), 2011-06, Vol.2 (6)

Texto completo disponível

Citações Citado por
8
Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes
Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes

Thomas, K.C. (University of Saskatchewan, Saskatoon, Saskatchewan, Canada) ; Ingledew, W.M

Applied and Environmental Microbiology, 1990-07, Vol.56 (7), p.2046-2050 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

Texto completo disponível

Citações Citado por
9
Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles
Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles
Material Type:
Artigo 		Adicionar ao Meu Espaço

Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles

Bhattacharya, M. (The University of Hong Kong, Hong Kong.) ; Corke, H

Cereal chemistry, 1996-11, Vol.73 (6), p.721-728 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

Texto completo disponível

Citações Citado por
10
Characteristics of meal from hulled wheats (Triticum dicoccon Schrank and T. spelta L.): an evaluation of selected accessions
Characteristics of meal from hulled wheats (Triticum dicoccon Schrank and T. spelta L.): an evaluation of selected accessions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characteristics of meal from hulled wheats (Triticum dicoccon Schrank and T. spelta L.): an evaluation of selected accessions

Piergiovanni, A.R ; Laghetti, G ; Perrino, P

Cereal chemistry, 1996-11, Vol.73 (6), p.732-735 [Periódico revisado por pares]

St. Paul, MN: American Association of Cereal Chemists

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (29)

Data de Publicação 

De até
Refinar
  1. Antes de1986  (9)
  2. 1986Até1988  (7)
  3. 1989Até1991  (6)
  4. 1992Até1996  (8)
  5. Após 1996  (11)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (32)
  2. Japonês  (12)
  3. Francês  (2)
  4. Eslovaco  (2)
  5. Tcheco  (2)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.