Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat [Triticum aestivum] productsSugita Konishi, Y.(National Inst. of Health Science, Tokyo (Japan)) ; Park, B.J ; Kobayashi Hattori, K ; Tanaka, T ; Chonan, T ; Yoshikawa, K ; Kumagai, SBioscience, biotechnology, and biochemistry, 2006-07, Vol.70 (7), p.1764-1768 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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2 |
Material Type: Artigo
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Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative studyMcCleary, B.V. (Megazyme International Ireland Ltd., Bray, County Wicklow, Ireland.) ; Gibson, T.S ; Mugford, D.CJournal of AOAC International, 1997-05, Vol.80 (3), p.571-579 [Periódico revisado por pares]Gaithersburg, MD: AOAC InternationalTexto completo disponível |
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3 |
Material Type: Artigo
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Textural evaluation of rice [Oryza sativa] cake by chewing and swallowing measurements on human subjectsKohyama, K.(National Food Research Inst., Tsukuba, Ibaraki (Japan)) ; Sawada, H ; Nonaka, N ; Kobori, C ; Hayakawa, F ; Sasaki, TBioscience, biotechnology, and biochemistry, 2007-02, Vol.71 (2), p.358-365 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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4 |
Material Type: Artigo
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Preventing iron deficiency through food fortificationHurrell, R.FNutrition reviews, 1997-06, Vol.55 (6), p.210-222 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Food properties affecting the digestion and absorption of carbohydratesBjörck, I ; Granfeldt, Y ; Liljeberg, H ; Tovar, J ; Asp, NGThe American journal of clinical nutrition, 1994-03, Vol.59 (3), p.699S-705S [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Effect of cooking and storage on the amount and molecular weight of (1 leads to 3)(1 leads to 4)-beta-D-glucan extracted from oat products by an in vitro digestion systemBeer, M.U ; Wood, P.J ; Weisz, J ; Fillion, NCereal chemistry, 1997-11, Vol.74 (6), p.705-709 [Periódico revisado por pares]St. Paul, MN: The American Association of Cereal Chemists, IncTexto completo disponível |
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7 |
Material Type: Artigo
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Occurrence of fumonisins B1 and B2 in corn-based products from the Swiss marketPittet, Alain ; Parisod, Veronique ; Schellenberg, MarijaJournal of agricultural and food chemistry, 1992-08, Vol.40 (8), p.1352-1354 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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8 |
Material Type: Artigo
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Effects of Baking and Frying on the Fumonisin B1 Content of Corn-Based FoodsJackson, Lauren S ; Katta, Sarath K ; Fingerhut, David D ; DeVries, Jonathan W ; Bullerman, Lloyd BJournal of agricultural and food chemistry, 1997-12, Vol.45 (12), p.4800-4805 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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9 |
Material Type: Artigo
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Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern AfricaDoko, M. Bruno ; Canet, C ; Brown, N ; Sydenham, Eric W ; Mpuchane, S ; Siame, Bupe AJournal of agricultural and food chemistry, 1996-10, Vol.44 (10), p.3240-3243 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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10 |
Material Type: Artigo
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Stability of fumonisins in thermally processed corn productsCastelo, M.M. (University of Nebraska-Lincoln, Lincoln, NE.) ; Sumner, S.S ; Bullerman, L.BJournal of food protection, 1998-08, Vol.61 (8), p.1030-1033 [Periódico revisado por pares]Des Moines, IA: International Association of Milk, Food and Environmental SanitariansTexto completo disponível |