Resultados de 1 a 10 de 48 para Busca Geral
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Cereals
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Utilisation of Non-Traditional Forms of Cereals in Bakery ProductionLaknerova, I., Food Research Institute, Prague (Czech Republic) ; Holasova, M., Food Research Institute, Prague (Czech Republic) ; Fiedlerova, V., Food Research Institute, Prague (Czech Republic) ; Rysova, J., Food Research Institute, Prague (Czech Republic) ; Vaculova, K., Agrotest fyto, Kromeriz (Czech Republic) ; Maskova, E., Food Research Institute, Prague (Czech Republic) ; Ehrenbergerova, J., Mendel University in Brno (Czech Republic). Dept. of Crop Science, Breeding and Plant Medicine ; Winterova, R., Food Research Institute, Prague (Czech Republic) ; Ouhrabkova, J., Food Research Institute, Prague (Czech Republic) ; Dvoracek, V., Crop research Institute, Prague (Czech Republic) ; Martinek, P., Agrotest fyto, Kromeriz (Czech Republic)Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.296-301 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 2 |
Material Type: Artigo
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Formation of acrylamide during baking of shortcrust cookies derived from various floursMiskiewicz, K., Technical Univ. of Lodz (Poland). Inst. of Chemical Technology of Food ; Nebesny, E., Technical Univ. of Lodz (Poland). Inst. of Chemical Technology of Food ; Oracz, J., Technical Univ. of Lodz (Poland). Inst. of Chemical Technology of FoodCzech Journal of Food Sciences, 2012-01, Vol.30 (1), p.53-56 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 3 |
Material Type: Artigo
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Analysis of the external and internal influences on the CR agrarian foreign tradeVolosin, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Ekonomiky ; Smutka, L.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Ekonomiky ; Selby, R.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra RizeniAgricultural economics (Praha), 2011-01, Vol.57 (9), p.422-435 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 4 |
Material Type: Artigo
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Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern AfricaDoko, M. Bruno ; Canet, C ; Brown, N ; Sydenham, Eric W ; Mpuchane, S ; Siame, Bupe AJournal of agricultural and food chemistry, 1996-10, Vol.44 (10), p.3240-3243 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 5 |
Material Type: Artigo
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Bread made from cooked rice and wheat flour blendOkunishi, T.(National Food Research Inst., Tsukuba, Ibaraki (Japan))Nippon Shokuhin Kagaku Kogaku Kaishi, 2009/07/15, Vol.56(7), pp.424-428 [Periódico revisado por pares]Japanese Society for Food Science and TechnologyTexto completo disponível |
| 6 |
Material Type: Artigo
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Colour evaluation of different pasta samplesSvec, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Hruskova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Vitova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Sekerova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie SachariduCzech Journal of Food Sciences, 2008-01, Vol.26 (6), p.421-427 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
| 7 |
Material Type: Artigo
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China and India - trade partners of EU agribusinessSvatos, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Ekonomiky ; Smutka, L.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra EkonomikyAgricultura tropica et subtropica, 2011-04, Vol.44 (2) [Periódico revisado por pares]Texto completo disponível |
| 8 |
Material Type: Artigo
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Detection methods for mycotoxins in cereal grains and cereal productsPascale, M.N., National Research Council (CNR), Bari (Italy). Institute of Sciences of Food Production (ISPA)Zbornik Matice Srpske za Prirodne Nauke, 2009, Vol.2009 (117), p.15-25 [Periódico revisado por pares]Matica srpskaTexto completo disponível |
| 9 |
Material Type: Artigo
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Evaluating food fortification options: general principles revisited with folic acidCrane, N.T. (Food and Drug Administration, Washington, DC.) ; Wilson, D.B ; Cook, D.A ; Lewis, C.J ; Yetley, E.A ; Rader, J.IAmerican journal of public health (1971), 1995-05, Vol.85 (5), p.660-666 [Periódico revisado por pares]Washington, DC: Am Public Health AssocTexto completo disponível |
| 10 |
Material Type: Artigo
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Application of the Microwave Hydrolysis to Furosine Determination in Cereal and Dairy FoodsAcquistucci, R ; Panfili, G ; Marconi, EJournal of agricultural and food chemistry, 1996-12, Vol.44 (12), p.3855-3857 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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