Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Lactic acid fermentationsSteinkraus, K.H. (Institute of Food Science, Cornell University, Ithaca, NY 14850 (USA))Washington, DC, USA: National Academy Press 1992Texto completo disponível |
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2 |
Material Type: Livro
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New perspectives for energy savings in agriculture; current progress in solar technologiesGoedseels, V. (Katholieke Univ., Leuven (Belgium)) ; Stuyft, E. van der ; Avermaete, U ; Buis, H ; Palz, W Goedseels, V. ; Avermaete, U. ; Palz, W. ; Buis, H. ; Van Der Stuyft, E.Solar Energy R and D in the European Community. Series H, Solar Energy in Agriculture and Industry (Netherlands), 1986, Vol.2 (2)Dordrecht: ReidelTexto completo disponível |
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3 |
Material Type: Livro
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Cereal Grains for the Food and Beverage IndustriesElke K Arendt, Emanuele ZanniniSan Diego: Elsevier 2013Texto completo disponível |
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4 |
Material Type: Livro
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Sprouted Grains: Nutritional Value, Production, and ApplicationsFeng, Hao ; Nemzer, Boris ; W Devries, JonathanSan Diego: Elsevier Science & Technology 2018Texto completo disponível |
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5 |
Material Type: Livro
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Innovative Processing Technologies for Healthy GrainsPojic, Milica ; Tiwari, UmaNewark: John Wiley & Sons 2021Texto completo disponível |
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6 |
Material Type: Livro
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Flour and Breads and Their Fortification in Health and Disease Prevention (2nd Edition)Preedy, Victor R ; Watson, Ronald RossSan Diego: Elsevier 2019Texto completo disponível |
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7 |
Material Type: Livro
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Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (5th Edition)Rosentrater, Kurt. A ; Evers, Anthony DSan Diego: Elsevier 2018Texto completo disponível |
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8 |
Material Type: Livro
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Flour and breads and their fortification in health and disease preventionPreedy, Victor R ; Watson, Ronald R. (Ronald Ross) ; Patel, Vinood BAmsterdam: Elsevier/Academic Press 2011Texto completo disponível |
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9 |
Material Type: Livro
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Technology of Functional Cereal ProductsHamaker, B. RSan Diego: Woodhead Publishing 2007Texto completo disponível |
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10 |
Material Type: Livro
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Cereals Processing TechnologyOwens, GavinCambridge: Woodhead Publishing 2001Texto completo disponível |