skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Fumonisin contamination of commercial corn-based human foodstuffs
Fumonisin contamination of commercial corn-based human foodstuffs
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fumonisin contamination of commercial corn-based human foodstuffs

Sydenham, Eric W ; Shephard, Gordon S ; Thiel, Pieter G ; Marasas, Walter F. O ; Stockenstrom, Sonja

Journal of agricultural and food chemistry, 1991-11, Vol.39 (11), p.2014-2018 [Periódico revisado por pares]

American Chemical Society

Texto completo disponível

Citações Citado por
2
Occurrence of fumonisins B1 and B2 in corn-based products from the Swiss market
Occurrence of fumonisins B1 and B2 in corn-based products from the Swiss market
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of fumonisins B1 and B2 in corn-based products from the Swiss market

Pittet, Alain ; Parisod, Veronique ; Schellenberg, Marija

Journal of agricultural and food chemistry, 1992-08, Vol.40 (8), p.1352-1354 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
3
Effects of Baking and Frying on the Fumonisin B1 Content of Corn-Based Foods
Effects of Baking and Frying on the Fumonisin B1 Content of Corn-Based Foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of Baking and Frying on the Fumonisin B1 Content of Corn-Based Foods

Jackson, Lauren S ; Katta, Sarath K ; Fingerhut, David D ; DeVries, Jonathan W ; Bullerman, Lloyd B

Journal of agricultural and food chemistry, 1997-12, Vol.45 (12), p.4800-4805 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
4
Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern Africa
Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern Africa
Material Type:
Artigo 		Adicionar ao Meu Espaço

Natural Co-occurrence of Fumonisins and Zearalenone in Cereals and Cereal-Based Foods from Eastern and Southern Africa

Doko, M. Bruno ; Canet, C ; Brown, N ; Sydenham, Eric W ; Mpuchane, S ; Siame, Bupe A

Journal of agricultural and food chemistry, 1996-10, Vol.44 (10), p.3240-3243 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
5
Additional Studies on Flavor Components of Corn Tortilla Chips
Additional Studies on Flavor Components of Corn Tortilla Chips
Material Type:
Artigo 		Adicionar ao Meu Espaço

Additional Studies on Flavor Components of Corn Tortilla Chips

Buttery, Ron G ; Ling, Louisa C

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2764-2769 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
6
Enzyme Immunoassay for Fumonisin B1 Applied to Corn-Based Food
Enzyme Immunoassay for Fumonisin B1 Applied to Corn-Based Food
Material Type:
Artigo 		Adicionar ao Meu Espaço

Enzyme Immunoassay for Fumonisin B1 Applied to Corn-Based Food

Usleber, Ewald ; Straka, Margit ; Terplan, Gerhard

Journal of agricultural and food chemistry, 1994-06, Vol.42 (6), p.1392-1396 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
7
Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar
Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar

Kays, Sandra E ; Barton, Franklin E ; Windham, William R ; Himmelsbach, David S

Journal of agricultural and food chemistry, 1997-10, Vol.45 (10), p.3944-3951 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
8
Application of the Microwave Hydrolysis to Furosine Determination in Cereal and Dairy Foods
Application of the Microwave Hydrolysis to Furosine Determination in Cereal and Dairy Foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of the Microwave Hydrolysis to Furosine Determination in Cereal and Dairy Foods

Acquistucci, R ; Panfili, G ; Marconi, E

Journal of agricultural and food chemistry, 1996-12, Vol.44 (12), p.3855-3857 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
9
Analysis of the Methanol-Extractable Nonvolatile Maillard Reaction Products of a Model Extrusion-Cooked Cereal Product
Analysis of the Methanol-Extractable Nonvolatile Maillard Reaction Products of a Model Extrusion-Cooked Cereal Product
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of the Methanol-Extractable Nonvolatile Maillard Reaction Products of a Model Extrusion-Cooked Cereal Product

Ames, Jennifer M. ; Arnoldi, Anna ; Bates, Lisa ; Negroni, Monica

Journal of agricultural and food chemistry, 1997-04, Vol.45 (4), p.1256-1263 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
10
Prediction of Total Dietary Fiber in Cereal Products Using Near-Infrared Reflectance Spectroscopy
Prediction of Total Dietary Fiber in Cereal Products Using Near-Infrared Reflectance Spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prediction of Total Dietary Fiber in Cereal Products Using Near-Infrared Reflectance Spectroscopy

Kays, Sandra E ; Windham, W. R ; Barton, Franklin E

Journal of agricultural and food chemistry, 1996-08, Vol.44 (8), p.2266-2271 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.