Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Tarhana as a traditional Turkish fermented cereal food. Its recipe, production and compositionDaglioglu, ODie Nahrung, 2000-04, Vol.44 (2), p.85-88Weinheim: WILEY-VCH Verlag GmbHTexto completo disponível |
|
2 |
Material Type: Artigo
|
Moisture sorption isotherms of cereals at different temperaturesErtugay, M.F ; Certel, MDie Nahrung, 2000-04, Vol.44 (2), p.107-109Weinheim: WILEY-VCH Verlag GmbHTexto completo disponível |
|
3 |
Material Type: Artigo
|
Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucoseFarouk, A ; Pudil, F ; Janda, V ; Pokorny, JDie Nahrung, 2000-06, Vol.44 (3), p.188-192Weinheim: WILEY-VCH Verlag GmbHTexto completo disponível |
|
4 |
Material Type: Artigo
|
Physico-chemical, structural and sensory quality of corn based flax-snackAhmed, Zahra S.Die Nahrung, 1999-08, Vol.43 (4), p.253-258Weinheim: WILEY-VCH Verlag GmbHTexto completo disponível |
|
5 |
Material Type: Artigo
|
Effect of lupine flour on the quality and oligosaccharides of pasta and crispsLampart-Szczapa, E ; Obuchowski, W ; Czaczyk, K ; Pastuszewska, B ; Buraczewska, LDie Nahrung, 1997, Vol.41 (4), p.219-223Weinheim: WILEY-VCH Verlag GmbHTexto completo disponível |
|
6 |
Material Type: Artigo
|
A new method to measure gelatinization and pasting properties with low amounts of cereal meal and starchFlamme, W ; Jansen, GDie Nahrung, 1997, Vol.41 (4), p.241-242Weinheim: WILEY-VCH Verlag GmbHTexto completo disponível |