skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Refinado por: Base de dados/Biblioteca: Taylor & Francis Online remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat [Triticum aestivum] products
Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat [Triticum aestivum] products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of cooking process on the deoxynivalenol content and its subsequent cytotoxicity in wheat [Triticum aestivum] products

Sugita Konishi, Y.(National Inst. of Health Science, Tokyo (Japan)) ; Park, B.J ; Kobayashi Hattori, K ; Tanaka, T ; Chonan, T ; Yoshikawa, K ; Kumagai, S

Bioscience, biotechnology, and biochemistry, 2006-07, Vol.70 (7), p.1764-1768 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por
2
Textural evaluation of rice [Oryza sativa] cake by chewing and swallowing measurements on human subjects
Textural evaluation of rice [Oryza sativa] cake by chewing and swallowing measurements on human subjects
Material Type:
Artigo 		Adicionar ao Meu Espaço

Textural evaluation of rice [Oryza sativa] cake by chewing and swallowing measurements on human subjects

Kohyama, K.(National Food Research Inst., Tsukuba, Ibaraki (Japan)) ; Sawada, H ; Nonaka, N ; Kobori, C ; Hayakawa, F ; Sasaki, T

Bioscience, biotechnology, and biochemistry, 2007-02, Vol.71 (2), p.358-365 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por
3
Nutritional improvement of cereals by sprouting
Nutritional improvement of cereals by sprouting
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nutritional improvement of cereals by sprouting

Chavan, J.K. (Mahatma Phule Agricultural University, Rahuri, India) ; Kadam, S.S

Critical reviews in food science and nutrition, 1989, Vol.28 (5), p.401-437 [Periódico revisado por pares]

United States: Taylor & Francis Group

Texto completo disponível

Citações Citado por
4
Nutritional improvement of cereals by fermentation
Nutritional improvement of cereals by fermentation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nutritional improvement of cereals by fermentation

Chavan, J.K. (Mahatma Phule Agricultural University, Rahuri, India) ; Kadam, S.S

Critical reviews in food science and nutrition, 1989, Vol.28 (5), p.349-400 [Periódico revisado por pares]

United States: Taylor & Francis Group

Texto completo disponível

Citações Citado por
5
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis

Braga, C ; La Vecchia, C ; Negri, E ; Franceschi, S ; Parpinel, M

Nutrition and cancer, 1997, Vol.28 (3), p.258-263 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

Texto completo disponível

Citações Citado por
6
Systematic distortion: a phenomenon that may influence a consumer's evaluation of food products
Systematic distortion: a phenomenon that may influence a consumer's evaluation of food products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Systematic distortion: a phenomenon that may influence a consumer's evaluation of food products

Elliott, K.M ; Hall, M.C ; Roach, D.W

Journal of food products marketing, 1993-09, Vol.1 (3), p.53-65 [Periódico revisado por pares]

Taylor & Francis Group

Texto completo disponível

Citações Citado por
7
Anglo versus Hispanic children's influence on parental purchase of cereal
Anglo versus Hispanic children's influence on parental purchase of cereal
Material Type:
Artigo 		Adicionar ao Meu Espaço

Anglo versus Hispanic children's influence on parental purchase of cereal

Ogden, D.T ; Ogden, J.R

Journal of food products marketing, 1993-09, Vol.1 (3), p.67-72 [Periódico revisado por pares]

Taylor & Francis Group

Texto completo disponível

Citações Citado por
8
The impact of demographic factors on the global demand for value-added wheat products
The impact of demographic factors on the global demand for value-added wheat products
Material Type:
Artigo 		Adicionar ao Meu Espaço

The impact of demographic factors on the global demand for value-added wheat products

Krause, J.H. (North Dakota State University, Fargo, ND.) ; Wilson, W.W ; Dooley, F.J

Journal of international food & agribusiness marketing, 1995, Vol.7 (3) [Periódico revisado por pares]

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.