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Refinado por: Base de dados/Biblioteca: MEDLINE Complete remover
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1
Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study
Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study
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Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study

McCleary, B.V. (Megazyme International Ireland Ltd., Bray, County Wicklow, Ireland.) ; Gibson, T.S ; Mugford, D.C

Journal of AOAC International, 1997-05, Vol.80 (3), p.571-579 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

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2
Food properties affecting the digestion and absorption of carbohydrates
Food properties affecting the digestion and absorption of carbohydrates
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Food properties affecting the digestion and absorption of carbohydrates

Björck, I ; Granfeldt, Y ; Liljeberg, H ; Tovar, J ; Asp, NG

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.699S-705S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
Rice: a high or low glycemic index food?
Rice: a high or low glycemic index food?
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Rice: a high or low glycemic index food?

Miller, JB ; Pang, E ; Bramall, L

The American journal of clinical nutrition, 1992-12, Vol.56 (6), p.1034-1036 [Periódico revisado por pares]

BETHESDA: Elsevier Inc

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4
Stability of fumonisins in thermally processed corn products
Stability of fumonisins in thermally processed corn products
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Stability of fumonisins in thermally processed corn products

Castelo, M.M. (University of Nebraska-Lincoln, Lincoln, NE.) ; Sumner, S.S ; Bullerman, L.B

Journal of food protection, 1998-08, Vol.61 (8), p.1030-1033 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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5
Affinity precipitation of alpha-amylase inhibitor from wheat meal by metal chelate affinity binding using Cu(II)-loaded copolymers of 1-vinylimidazole with N-isopropylacrylamide
Affinity precipitation of alpha-amylase inhibitor from wheat meal by metal chelate affinity binding using Cu(II)-loaded copolymers of 1-vinylimidazole with N-isopropylacrylamide
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Affinity precipitation of alpha-amylase inhibitor from wheat meal by metal chelate affinity binding using Cu(II)-loaded copolymers of 1-vinylimidazole with N-isopropylacrylamide

Kumar, A. (Lund University, Lund, Sweden.) ; Galaev, I.Y ; Mattiasson, B

Biotechnology and bioengineering, 1998-09, Vol.59 (6), p.695-704 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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6
Effect of extrusion process variables on physical and chemical properties of extruded oat products
Effect of extrusion process variables on physical and chemical properties of extruded oat products
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Effect of extrusion process variables on physical and chemical properties of extruded oat products

Gutkoski, L.C. (Passo Fundo Univ., Passo Fundo, RS (Brazil). Coll. of Agriculture and Veterinary Medicine) ; El-Dash, A.A

Plant foods for human nutrition (Dordrecht), 1999, Vol.54 (4), p.315-325 [Periódico revisado por pares]

Heidelberg: Springer

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7
Folic acid fortification of grain: an economic analysis
Folic acid fortification of grain: an economic analysis
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Folic acid fortification of grain: an economic analysis

Romano, P.S. (University of California, Sacramento, CA.) ; Waitzman, N.J ; Scheffler, R.M ; Pi, R.D

American journal of public health (1971), 1995-05, Vol.85 (5), p.667-676 [Periódico revisado por pares]

Washington, DC: Am Public Health Assoc

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8
Occurrence fumonisins in corn-based food products
Occurrence fumonisins in corn-based food products
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Occurrence fumonisins in corn-based food products

Castelo, M.M. (University of Nebraska, Lincoln, NE.) ; Sumner, S.S ; Bullerman, L.B

Journal of food protection, 1998-06, Vol.61 (6), p.704-707 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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9
Digestion of the polysaccharides of some cereal foods in the human small intestine
Digestion of the polysaccharides of some cereal foods in the human small intestine
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Digestion of the polysaccharides of some cereal foods in the human small intestine

Englyst, HN ; Cummings, JH

The American journal of clinical nutrition, 1985-11, Vol.42 (5), p.778-787 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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10
Evaluating food fortification options: general principles revisited with folic acid
Evaluating food fortification options: general principles revisited with folic acid
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Evaluating food fortification options: general principles revisited with folic acid

Crane, N.T. (Food and Drug Administration, Washington, DC.) ; Wilson, D.B ; Cook, D.A ; Lewis, C.J ; Yetley, E.A ; Rader, J.I

American journal of public health (1971), 1995-05, Vol.85 (5), p.660-666 [Periódico revisado por pares]

Washington, DC: Am Public Health Assoc

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