skip to main content
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Refinado por: Base de dados/Biblioteca: IngentaConnect Journals remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Nutritional improvement of cereals by sprouting
Material Type:
Artigo
Adicionar ao Meu Espaço

Nutritional improvement of cereals by sprouting

Chavan, J.K. (Mahatma Phule Agricultural University, Rahuri, India) ; Kadam, S.S

Critical reviews in food science and nutrition, 1989, Vol.28 (5), p.401-437 [Periódico revisado por pares]

United States: Taylor & Francis Group

Texto completo disponível

2
Nutritional improvement of cereals by fermentation
Material Type:
Artigo
Adicionar ao Meu Espaço

Nutritional improvement of cereals by fermentation

Chavan, J.K. (Mahatma Phule Agricultural University, Rahuri, India) ; Kadam, S.S

Critical reviews in food science and nutrition, 1989, Vol.28 (5), p.349-400 [Periódico revisado por pares]

United States: Taylor & Francis Group

Texto completo disponível

3
Quality of wheat breakfast cereals available on the Polish market
Material Type:
Artigo
Adicionar ao Meu Espaço

Quality of wheat breakfast cereals available on the Polish market

Rzedzicki, Z ; Sykut-Domanska, E ; Popielewicz, J.,Lublin University of Life Science (Poland). Dept. of Engineering and Cereals Technology

Polish journal of food and nutrition sciences, 2008, Vol.58 (3), p.307-312 [Periódico revisado por pares]

Olsztyn: Polish Academy of Sciences

Texto completo disponível

4
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis
Material Type:
Artigo
Adicionar ao Meu Espaço

Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis

Braga, C ; La Vecchia, C ; Negri, E ; Franceschi, S ; Parpinel, M

Nutrition and cancer, 1997, Vol.28 (3), p.258-263 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

Texto completo disponível

5
Eco-bio briquettes - Ecologic and economic evaluation of biomass technologies
Material Type:
Artigo
Adicionar ao Meu Espaço

Eco-bio briquettes - Ecologic and economic evaluation of biomass technologies

Svasta, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Operacni a Systemove Analyzy ; Ziskal, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Operacni a Systemove Analyzy

Scientia agriculturae Bohemica, 2007-07, Vol.38 (3) [Periódico revisado por pares]

Texto completo disponível

6
Small scale food industries in West Africa: present situation and prospects for a healthy nutrition
Material Type:
Artigo
Adicionar ao Meu Espaço

Small scale food industries in West Africa: present situation and prospects for a healthy nutrition

Treche, S. ((Institut de Recherche pour le Développement, Montpellier (France). Unité Nutrition, Alimentation, Sociétés)) ; Den Hartog, A.P ; Nout, R.M.J ; Traore, A

Agricultures (Montrouge), 2002-09, Vol.11 (5) [Periódico revisado por pares]

Texto completo disponível

7
Functionality of lipids and lipid-protein interactions in cereal-derived food products
Material Type:
Artigo
Adicionar ao Meu Espaço

Functionality of lipids and lipid-protein interactions in cereal-derived food products

Marion, D. ((Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Unité de Recherche sur les Protéines Végétales et leurs Interactions)) ; Dubreil, L ; Douliez, J.P

Oléagineux corps gras lipides, 2003-01, Vol.10 (1) [Periódico revisado por pares]

Texto completo disponível

8
The quality of crops and farmland: how agronomics can contribute
Material Type:
Artigo
Adicionar ao Meu Espaço

The quality of crops and farmland: how agronomics can contribute

Le Bail, M. (Institut National de la Recherche Agronomique, Paris (France). Centre de Versailles Grignon, Unite Systemes Agraires et Developpement)

Oléagineux corps gras lipides, 2000-11, Vol.7 (6) [Periódico revisado por pares]

Texto completo disponível

9
Clinical trial of modified whole milk, lactose-hydrolyzed whole milk, or cereal-milk mixtures for the dietary management of acute childhood diarrhea
Material Type:
Artigo
Adicionar ao Meu Espaço

Clinical trial of modified whole milk, lactose-hydrolyzed whole milk, or cereal-milk mixtures for the dietary management of acute childhood diarrhea

Brown, Kenneth H ; Perez, Fernando ; Gastañaduy, Arturo S

Journal of pediatric gastroenterology and nutrition, 1991-04, Vol.12 (3), p.340-350 [Periódico revisado por pares]

Hagerstown, MD: Lippincott-Raven Publishers

Texto completo disponível

10
Fatty acid composition of corn's tocosh lipidic fraction
Material Type:
Artigo
Adicionar ao Meu Espaço

Fatty acid composition of corn's tocosh lipidic fraction

Honorio Durand, Z ; Coll Hellin, L ; Torija Isasa, M.E. (Universidad Complutense de Madrid (Espana). Facultad de Farmacia)

Grasas y aceites (Sevilla), 1994-11, Vol.45 (6) [Periódico revisado por pares]

Texto completo disponível

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (16)
  2. Web Resources  (1)
  3. Mais opções open sub menu

Data de Publicação 

De até
  1. Antes de1991  (3)
  2. 1991Até1993  (4)
  3. 1994Até1996  (2)
  4. 1997Até2002  (3)
  5. Após 2002  (6)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (12)
  2. Francês  (4)
  3. Espanhol  (1)
  4. Japonês  (1)
  5. Mais opções open sub menu

Buscando em bases de dados remotas. Favor aguardar.