Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Nutritional improvement of cereals by sproutingChavan, J.K. (Mahatma Phule Agricultural University, Rahuri, India) ; Kadam, S.SCritical reviews in food science and nutrition, 1989, Vol.28 (5), p.401-437 [Periódico revisado por pares]United States: Taylor & Francis GroupTexto completo disponível |
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2 |
Material Type: Artigo
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Nutritional improvement of cereals by fermentationChavan, J.K. (Mahatma Phule Agricultural University, Rahuri, India) ; Kadam, S.SCritical reviews in food science and nutrition, 1989, Vol.28 (5), p.349-400 [Periódico revisado por pares]United States: Taylor & Francis GroupTexto completo disponível |
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3 |
Material Type: Artigo
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Quality of wheat breakfast cereals available on the Polish marketRzedzicki, Z ; Sykut-Domanska, E ; Popielewicz, J.,Lublin University of Life Science (Poland). Dept. of Engineering and Cereals TechnologyPolish journal of food and nutrition sciences, 2008, Vol.58 (3), p.307-312 [Periódico revisado por pares]Olsztyn: Polish Academy of SciencesTexto completo disponível |
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4 |
Material Type: Artigo
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Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysisBraga, C ; La Vecchia, C ; Negri, E ; Franceschi, S ; Parpinel, MNutrition and cancer, 1997, Vol.28 (3), p.258-263 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
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5 |
Material Type: Artigo
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Eco-bio briquettes - Ecologic and economic evaluation of biomass technologiesSvasta, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Operacni a Systemove Analyzy ; Ziskal, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Operacni a Systemove AnalyzyScientia agriculturae Bohemica, 2007-07, Vol.38 (3) [Periódico revisado por pares]Texto completo disponível |
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6 |
Material Type: Artigo
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Small scale food industries in West Africa: present situation and prospects for a healthy nutritionTreche, S. ((Institut de Recherche pour le Développement, Montpellier (France). Unité Nutrition, Alimentation, Sociétés)) ; Den Hartog, A.P ; Nout, R.M.J ; Traore, AAgricultures (Montrouge), 2002-09, Vol.11 (5) [Periódico revisado por pares]Texto completo disponível |
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7 |
Material Type: Artigo
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Functionality of lipids and lipid-protein interactions in cereal-derived food productsMarion, D. ((Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Unité de Recherche sur les Protéines Végétales et leurs Interactions)) ; Dubreil, L ; Douliez, J.POléagineux corps gras lipides, 2003-01, Vol.10 (1) [Periódico revisado por pares]Texto completo disponível |
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8 |
Material Type: Artigo
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The quality of crops and farmland: how agronomics can contributeLe Bail, M. (Institut National de la Recherche Agronomique, Paris (France). Centre de Versailles Grignon, Unite Systemes Agraires et Developpement)Oléagineux corps gras lipides, 2000-11, Vol.7 (6) [Periódico revisado por pares]Texto completo disponível |
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9 |
Material Type: Artigo
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Clinical trial of modified whole milk, lactose-hydrolyzed whole milk, or cereal-milk mixtures for the dietary management of acute childhood diarrheaBrown, Kenneth H ; Perez, Fernando ; Gastañaduy, Arturo SJournal of pediatric gastroenterology and nutrition, 1991-04, Vol.12 (3), p.340-350 [Periódico revisado por pares]Hagerstown, MD: Lippincott-Raven PublishersTexto completo disponível |
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10 |
Material Type: Artigo
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Fatty acid composition of corn's tocosh lipidic fractionHonorio Durand, Z ; Coll Hellin, L ; Torija Isasa, M.E. (Universidad Complutense de Madrid (Espana). Facultad de Farmacia)Grasas y aceites (Sevilla), 1994-11, Vol.45 (6) [Periódico revisado por pares]Texto completo disponível |